Vue Grille and Bar

Dinner

DINNER MENU
Available 5pm – 9pm Nightly

Starters 
Soup of the Day cup / bowl – 5 / 8  
Chipotle Chicken & Sweet Corn Chowder   cup / bowl – 5 / 8
Anaheim Chili & Pumpkin Butter

Crispy Calamari – 13
Baby Spinach, Cabbage, Jalapeño Aioli

Coastal Oysters on the Half Shell, Crater Lake Pepper Vodka Slushy – 3 for 10
Half dozen – 18/ full dozen 28

Poke Tuna & Avocado Wasabi-Tower, pickled mango, sesame won ton crackers – 17

(2) Braised Short Rib Sliders, tobacco onions, house made chips - 12


Artisan Flatbreads

Classic Margherita, Roma tomato, Buffalo mozzarella, basil pesto, balsamic - 15

Roasted Duck, truffle oil, havarti, local dates, hydrocress - 17

Garlic Shrimp, chipotle plum sauce, 5 cheeses, cilantro, Enoki mushroom - 19

Salads

Hearts of Romaine, shaved parmesan, kalamata olives, white anchovies, olive crisp – 10 
Add Shrimp / Salmon /Flat Iron Steak ~ 8 Add Chicken Breast ~ 6 Add Organic Scottish Salmon ~ 13

Farmers Market Greens, Kentor Canyon greens, shaved apples, banyuls-date vinegar – 10

IW Wedge, petit iceberg, crisp pancetta, slow-roasted tomatoes, CA Shaft Farms blue cheese – 11 

Jamie Farms Roasted Beet Napoleon, filo leaves, goji berries, goat cheese, petit greens, wild berry vinaigrette– 13

Entrées 

Roasted White Seabass, forbidden Chinese rice, baby bok choy, mango barbeque glaze – 33

Organic Salt Roasted Scottish Loch Etive Salmon, Himalayan salt block, red quinoa & edamame risotto – 28

Pan Seared Local Halibut, Crushed Watermelon gazpacho, Heirloom Tomato, Muddled fruit vinaigrette - 34

Natural Jidori Farm Chicken Breast, portobello-savory stuffed, baby spinach, preserved tomato shallot jam – 25 

8 oz All Natural Beef Tenderloin, heirloom marble potato hash, bacon, shallots, tomato veal demi – 38

12 oz All Natural New York Strip, whipped Yukon potatoes, preserved black pepper condiment – 36

Sous Vide Prime Beef Short Ribs, cabernet braised, butternut squash-potato lasagna, natural jus – 28 

Hand Crafted Butternut Squash & Goat Cheese Lasagna, multi grain risotto, fennel-daikon salad – 22



Comfort Classics

All Natural Chicken & Diestel Turkey Pot Pie, organic root vegetables, cornbread streusel crust – 19

Braised Natural Beef Stroganoff, brown rice noodle, herb sour cream – 20

Truffle Lobster-Shrimp Mac n’ Cheese, gluten-free Fusilli, imported truffles, gratin crust, IW 5 cheese sauce – 25



Executive Chef – Chris Olson     Sous Chef – Cale Falk

20% Service Charge will be added to parties of 8 or more
  • Our putting and dining event was a blast! Cocktails and appetizers on the putting course and then delicious three course meal, I was able to enjoy our...

    Stephanie Brady
Reservations Rewards

760.834.3800

44-500 Indian Wells Lane
Indian Wells, CA 92210


Vue Grille & Bar

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