Plated Dinner Two

Plated Dinner Two

BUTLERED HORS D’OEUVRES (please select four)
Honey Goat Cheese Stuffed Piquillo Pepper with Pine Nuts & Raisins
Prosciutto Roll Up with Port Figs & Goat Cheese
Bacon Wrapped Gorgonzola Stuffed Date with Balsamic Reduction
Smoked Salmon on Endive with Cream Cheese, Pickled Onion & Capers
Smoked Salmon with Asian Pear, Horseradish & Crème Fraiche
Donut Hole Fried Chicken Skewer with Maple Syrup
Fried Boudin Sausage with Cajun Aioli
Fried Oyster Spoon with Pickled Peppers & Curry Aioli

Champagne Toast

SALAD (please select one)

Farmers Market Greens* Strawberries* Hazelnuts* Parmesan* Balsamic Pearls* Herb Vinaigrette
Berkshire Pressed Pork Salad*Belgium Endive* Glazed Pecans* Apple Cider Vinaigrette
Cold Smoke Salmon* Wax Bean Salad* Asian Pear *Fennel* Horseradish Dressing 

Champagne Sorbet with Fresh Mint Leaf

ENTRÉE (please select up to two)

Roasted Beef Tenderloin* Truffle Potato Risotto* Grilled Asparagus* Cabernet Sauce
Seared Sea Scallops* Baby Bok Choy* Coconut Black Rice* Sea Urchin Emulsion
Berkshire Pork Chop* Creamy White Polenta* Bloomsdale Spinach* Blackberry Jus
Organic Scottish Salmon*Heirloom Baby Carrots* Lentil Confetti* Purple Mustard
Vegetarian Entrees available upon request

Served with Chef’s Choice of Starch, Seasonal Vegetables, Fresh Bread and Butter

China, Silverware and Glassware, Set Up and Breakdown, Banquet Chairs and Tables, DJ Table, Standard Linens, Cake Table and Cake Cutting

Please note: Additional fee for Dance Floor Rental ($250) 

Please Call 760.834.3817 for Pricing