Plated Dinner Two

Plated Dinner Two

BUTLERED HORS D’OEUVRES (please select four)
Honey Goat Cheese Stuffed Piquillo Pepper with Pine Nuts & Raisins
Prosciutto Roll Up with Port Figs & Goat Cheese
Bacon Wrapped Gorgonzola Stuffed Date with Balsamic Reduction
Smoked Salmon on Endive with Cream Cheese, Pickled Onion & Capers
Smoked Salmon with Asian Pear, Horseradish & Crème Fraiche
Donut Hole Fried Chicken Skewer with Maple Syrup
Fried Boudin Sausage with Cajun Aioli
Fried Oyster Spoon with Pickled Peppers & Curry Aioli

DINNER
Champagne Toast

SALAD (please select one)

Farmers Market Greens* Strawberries* Hazelnuts* Parmesan* Balsamic Pearls* Herb Vinaigrette
Berkshire Pressed Pork Salad*Belgium Endive* Glazed Pecans* Apple Cider Vinaigrette
Cold Smoke Salmon* Wax Bean Salad* Asian Pear *Fennel* Horseradish Dressing 

INTERMEZZO 
Champagne Sorbet with Fresh Mint Leaf

ENTRÉE (please select up to two)

Roasted Beef Tenderloin* Truffle Potato Risotto* Grilled Asparagus* Cabernet Sauce
Seared Sea Scallops* Baby Bok Choy* Coconut Black Rice* Sea Urchin Emulsion
Berkshire Pork Chop* Creamy White Polenta* Bloomsdale Spinach* Blackberry Jus
Organic Scottish Salmon*Heirloom Baby Carrots* Lentil Confetti* Purple Mustard
Vegetarian Entrees available upon request

Served with Chef’s Choice of Starch, Seasonal Vegetables, Fresh Bread and Butter

RECEPTION TWO ALSO INCLUDES:
China, Silverware and Glassware, Set Up and Breakdown, Banquet Chairs and Tables, DJ Table, Standard Linens, Cake Table and Cake Cutting

Please note: Additional fee for Dance Floor Rental ($250) 

Please Call 760.834.3817 for Pricing