Vue Grille and Bar

Grille

Executive Chef Cale Falk

In the last fifteen years Cale has worked in private country clubs, social dining clubs, four and five star resorts. He became the Head Chef at Casa Laguna Inn, specializing in farm to table cuisine where he resided for two years.  Looking for a change he went on to become the Sous Chef at the prestige waterfront Surf and Sands Resort in Laguna Beach, California where he spent five years working under two of orange county culinary masters. 

Today Chef Cale is excited to be a part of Troon Golf at the Indian Wells Golf Resort. Cale’s repertory has combined a unique brand of eclectic contemporary cuisine. Bringing unique presentations that focus on bold fundamental flavors and using unique local suppliers. He brings this and much more exciting culinary adventures to the Indian Wells Golf Resort food and beverage team with a passion and joy of sharing his cooking experiences with everyone around him.


Sunday Brunch
Join us for Bottomless Champagne Brunch Buffet
(Served Every Sunday from 9:00 am to 2:00 pm)

$19.95 per person
Reservations Recommended

Cold Selections
Seasonal Green Salad
Seasonal Fresh Fruit
Smoked Salmon with Condiments
Bagels and Cream Cheese
California Sushi Rolls
Shrimp Selection

Hot Selections
Carving Station
Made to Order Omelet Station
Breakfast Potatoes
Chilaquiles & Refried Beans
French Toast with Maple Syrup
Pumpkin Pancakes
Cheese Blintz
Apple-Wood Smoked Bacon/Candied Pepper Bacon
Pork Link Sausage/Chicken Apple Sausage
Hot Cereal with Enhancements
Chef's Choice Chicken Selection
Chef's Pasts Selection

Dessert Bar
An Assortment of,
Cakes & Pies
Danishes & Muffins
Scones & Coffee Cakes
Sticky Coachella Date Cake
Sugar Free & Gluten Free Selections

Beverages
House Champagne * Coffee and Juice

20% Service Charge will be added to parties of 8 or more

Sushi Menu
(Served Tuesday- Saturday from 3:00 pm - 9:00 pm)

ROLLS / MAKI (8 pieces)

Eel Roll  ~  $11
    ~crabmeat, avocado, cucumber

Spicy Tuna Roll  ~  $10
    ~wasabi tuna tartar, cucumber, eel sauce

California Roll  ~  $8
    ~crabmeat, avocado, cucumber

Caterpillar Roll  ~  $14
    ~eel, cucumber, avocado

Philly Roll  ~  $10
    ~salmon, cream cheese, cucumber

Rainbow Roll  ~  $15
    ~rainbow of tuna, snapper, yellowtail, salmon, avocado

Veggie roll  ~  $8
    ~avocado, cucumber, kaiware, yamagobo

Shrimp Tempura Roll  ~  $10
    ~shrimp tempura, kaiware, cucumber

Dragon Roll / Red Dragon Roll  ~  $15
    ~shrimp tempura, eel, avocado

The "Jenn” Roll  ~  $16
    ~shrimp tempura, avocado, topped with spicy tuna

"Buehler's Day Off"  ~  $10.10
    ~spicy tuna roll, rolled in crushed cool ranch doritos

Rasta Roll ~  $15
    ~california roll topped with: ahi tuna, mango, avocado

25% off all rolls during Happy Hour

RAW FISH / SASHIMI

Halibut
Salmon
Tuna
Yellowtail
Assorted Sashimi Platter

SUSHI / NIGIRI (2 pieces)

Ebi / shrimp
Hamachi / yellowtail
Hirame / halibut (seasonal)
Ika / squid
Ikura / salmon
Maguro / tuna
Masago / smelt egg
Saba / mackerel
Sake / salmon
Shiro Maguro / albacore
Tako / octopus
Toro / fatty tuna
Unagi / fresh water eel
Uni / sea urchin
Assorted Sushi Platter ~california roll, tuna, yellowtail, salmon, shrimp, halibut
$18
$16
$16
$16
$36



$7
$7
$7
$6
$6
$6
$4
$6
$6
$6
$6
$18
$6
$9
$36



Small Bites
Tuna Cup - seaweed, tuna, rice, avocado $8
Tuna Tataki  - seared tuna, ponzu sauce $16
Ahi Poke - soy, shallots, sesame, cilantro $14

Bacon California Roll $10
crabmeat, avocado, cucumber, masago, mayonnaise, bacon crumbles

Bacon Avocado Roll $12
bacon, red onion, avocado, sweet mandarin and ginger aioli, topped with scallions and shiro goma

ALL YOU CAN EAT SUSHI $25
Choice of any one roll at a time and nigiri
(tuna, yellowtail, salmon)

Sushi Chef – Akio Naito     
Executive Chef – Cale Falk
20% Service Charge will be added to parties of 8 or more
Small Plates
SMALL PLATES

From the Sea    
                                                                                                           
Market Fresh Oysters                       $3ea GF
Yuzu Gelee, Grapefruit Pearls, Pink Peppercorn

Grilled Monterey Calamari              $12 GF
Crispy Polenta, Tomato Jam, Chorizo

P.E.I Mussels                                         $11 GF
Coconut-Curry Broth, Fresno Chili, Maui Onions, Cilantro

Maine Lobster Mac & Cheese               $16
Fontina, Parmesan, Gruyere Cheese, Truffle Bread Crumbs (entrée portion +$11)
 
Fried Oyster Sliders                                 $9
Pickled Cucumber & Onion, Cilantro, Curry Aioli

Plantain Crusted Mahi Tacos                $10
Avocado, Queso Fresco, Chipotle Remoulade,
Pickled Cabbage


Flat Breads

Margarita  $9
Tomato, Basil Pesto, Buffalo Mozzarella, Balsamic                                   

Trio Meat  $12
Pepperoni, Salami, Capicola, Marinara, Mozzarella                                   

Veggie  $9 
Roasted Beet, Goat Cheese, Arugula, Pistachio                                          

Smoked Chicken  $12
Chipotle, Cilantro, Chihuahua Cheese, Black Olives, Tomato  


From the Land

Braised Beef Poutine                             $13 GF
Oxtail Gravy, Cheese Curds, Kennebec Fries

Short Rib Grilled Cheese           $12
White Cheddar, Balsamic Onion Jam, Arugula

Sweet Corn Biscuit                     $8
Chili Spiced BBQ Pulled Pork, Pickled Cabbage, 
Apple Jam

Half Pound Angus Beef Burger    $12
Butter Lettuce, Red Onion, Tomato, Tillamook Cheddar, Bacon

Chipotle Chicken Wings                $9 GF
Honey Blue Dipping Sauce

Medjool Dates                                 $12 GF
Goat Cheese, Pine Nuts, Honey, Jamon Serrano 
Pomegranate Reduction


Vegetarian

Beer Batter Fried Avocado             $7
Chipotle Remoulade, Pickled Onions

Herb Gnocchi                                     $9
Gorgonzola Cream Sauce, Pear, Walnuts & Micro Greens

Portobello Wellington                     $10
Goat Cheese, Spinach, Marinated Tomato, Ancho Sauce

Roasted Beets                                    $9 GF
Burrata, Honey Pearls, Watercress, Pomegranate, Pecans

Cheese Nachos                                  $10 GF
5 cheese Sauce, Olives, Jalapeno, Tomato, Black Beans, Guacamole, Sour Cream, Salsa
(add smoked chicken +$4)

Happy Hour 3pm-close
$2 off all small plates
Lunch Menu
Lunch Menu

Small Plates
Watermelon Gazpacho Grilled Watermelon-Feta Relish ~GF  9     
Smoked Chicken Nachos White Corn Chips* 5 Cheese Sauce* Olives* Jalapeno* Tomato* Guacamole* 
Sour Cream* Black Beans* Salsa ~GF 14
Fried Calamari Yuzu Pink Peppercorn Aioli ~GF 13
Fried Avocado Pickled Onions* Chipotle Remoulade 9
Chipotle Chicken Wings IW Blue Sauce ~GF 14 
Mac & Cheese Bacon Lardons* English Peas* House Made 5 Cheese Sauce 16
(Add Lobster 9.00 )
Medjool Dates Goat Cheese* Pine Nuts* Golden Raisins* Jamon Serrano* Pomegranate ~GF 14

Salads
Heirloom Tomato & Burrata Salad Arugula*Kumquats* Pine Nut Pavlova* Honey Mustard Vinaigrette 14
IW Cobb Salad Chicken* Smoked Bacon* Avocado* Gorgonzola* Tomato* Egg*Derby Dressing ~GF
Kale & Quinoa Brooks Cherries * Marcona Almonds* Ricotta Salata*Rhubarb Vinaigrette ~GF 14
Hearts of Romaine Parmesan Reggiano* Ciabatta Crostini* White Anchovy Garlic Dressing 10
Chicken Papaya Salad* Mixed Baby Greens* Avocado* Candied Papaya* Fried Wontons 15     
Tuna Nicoise Green Beans* Nicoise Olive* Pee-WEE Potatoes* Grape Tomato* Hard Boiled Egg* Lemon Oil 21  

Artisan Flatbreads & More
Margarita Flat Bread* Tomato* Buffalo Mozzarella* Basil Pesto* Balsamic Reduction 14
Trio Meat Flat Bread* Pepperoni* Fennel Sausage* Salami* Tomato * Mozzarella 16
Crispy Fish Tacos Pickled Cabbage* Queso Fresco* Chipotle Remoulade* Sweet Potato & Plantain Chips 15


Between Bread
Angus Beef Cheeseburger Tillamook Cheddar* Applewood Bacon *Brioche Bun*Kennebec Fries 15                           
(substitute: chicken breast, turkey patty, or vegetarian patty)
California Cheesesteak Shaved Prime Rib*Anaheim & Fresno Peppers*Spanish Onion*Avocado*Chihuahua Cheese 16    
Sesame Yellowfin Tuna Pickled Vegetables* Togarashi Mayo* Wonton Chips 21
New England Lobster Roll Serrano- Lime Aioli* Butter Lettuce* Yukon Potato Chips 24
BBQ Pulled Pork Pickled Red Cabbage* Ciabatta Roll* Kennebec Fries 14
Albacore Tuna Salad Provolone Cheese* Vine Ripe Tomatoes* Butter Lettuce* Pueblo Bread*Yukon Chips 15
House Roasted Turkey Club Balsamic Onion Marmalade* Avocado* Gruyere Cheese* Bacon* Ciabatta 14                    
Reuben Swiss Cheese* Russian Dressing* Sauerkraut * Marble Rye* Cole Slaw 15
BLT-A Niman Ranch Bacon* Butter Lettuce* Heirloom Tomato* Avocado* Herb Mayo* Pueblo Bread* Yukon Chips 14

Executive Chef – Cale Falk
Sous Chef – Jacob Perez
GF~ Designates Gluten Free
Dinner Menu
DINNER MENU
Small Plates
Watermelon Gazpacho Grilled Watermelon- Feta Relish   ~GF 9                                                  
PEI Mussels Coconut Curry Broth, Fresno Chili, Maui Onions, Cilantro 9
Grilled Monterey Calamari Crispy Polenta, Tomato Jam, Chorizo  ~GF 12
Fried Avocado Pickled Onions, Chipotle Remoulade 7
Market Fresh Oysters Yuzu Gelee, Grapefruit Pearls, Pink Peppercorn  ~GF 14
Maine Lobster Mac & Cheese Fontina, Parmesan, Gruyere Cheese, Truffle Bread Crumbs 15
(Entrée Portion 11.00 )
Oxtail Poutine Oxtail Gravy, Cheese Curds, Kennebec Fries 13
Medjool Dates Goat Cheese, Pine Nuts, Golden Raisins, Jamon Serrano, Pomegranate~ GF 14
Portobello Wellington Goat Cheese, Spinach, Marinated Tomato, Ancho Sauce 10

Salads
Jamie Farms Beet Salad Honey Pearls, Beet Soil, Watercress, Frisee, Goat Cheese Puree  ~GF 15
Kale & Quinoa Brook Cherries, Marcona Almonds, Ricotta Salata, Rhubarb Vinaigrette ~GF 15
Heirloom Tomato & Burrata Kumquats,Arugula, Pine Nut Pavlova, Honey Mustard Vinaigrette 14
Hearts of Romaine Salad Parmesan Reggiano, Ciabatta Crostini, White Anchovy- Garlic Dressing 10

Flatbreads
Margarita Tomato, Basil Pesto, Buffalo Mozzarella, Balsamic 10
Vegetarian Roasted Beet, Goat Cheese, Arugula, Pistachio 10
Trio Meat Pepperoni, Salami, Capicola, Marinara, Mozzarella 14
Smoked Chicken Chipotle, Cilantro, Chihuahua Cheese, Black Olives, Tomato 14

Large Plates
U10 Diver Scallops Smoked Corn Puree, Glazed Carrots, Charred Summer Squash, Onion Streusel ~GF 33
Scottish Salmon Vanilla Cauliflower Puree, Carnival Cauliflower, Capellini Lobster Pasta 30
Alaskan Halibut   Manila Clams, Pork Belly, Heirloom Carrots, Pee Wee Potatoes, Chowder Sauce ~GF 34
Stuffed Baby Squid Chorizo & Crab, Polenta Cake, Charred Asparagus,  Romesco, Saffron 26
Jidori Chicken Breast Summer Vegetables Ragout, Chicken Jus   ~GF 26
Brandt Beef Flat Iron Globe Carrots, Potato Puree, Red Wine Shallot Sauce ~GF 27
Kurobuta Pork Chop Marinated Mushrooms, Roasted Parsnip, Chipotle Glaze 28
Prime Filet Mignon Globe Carrots, Potato Puree, Red Wine Shallot Sauce ~GF 38
Ricotta Gnocchi Beet Borscht, Mache, Pearl Onions, English Peas 22      
Angus Beef Burger Butter Lettuce, Red Onion, Tomato, Tillamook Cheddar, Bacon 16          
    
Sushi/Sashimi (Tuesday-Saturday)
Rainbow Roll – Tuna, Snapper, Shrimp, Salmon, Mackerel, Avocado 15
Rasta Roll – California Roll Topped with Ahi Tuna, Avocado, Mango 15
Jenn Roll – Shrimp Tempura, Crab Meat, Avocado, topped with Spicy Tuna 17
California Roll – Crab, Avocado, Cucumber 9
Assorted Sushi - California roll, Tuna, Yellowtail, Salmon, Shrimp, Halibut  36
Assorted Sashimi – Chef’s selection ~GF 36


Executive Chef – Cale Falk
Sous Chef – Jacob Perez
Sushi Chef – Akio Naito
GF~ Designates Gluten Free
Large Party Lunch Menus

Entrée (choice of):
IW Cobb Salad
Chicken, Smoked Bacon, Avocado, Gorgonzola, Tomato, Egg, Mustard Vinaigrette
or
Fish and Chips
La Quinta Beer Battered Snapper, Kennebec Fries, Tartar Sauce
or
Atlantic Salmon
Pickled Medjool Dates & Chiles, Squash Ribbons, Honey Yogurt 

Dessert
Warm Flourless Chocolate Lava Cake
Natural Vanilla Bean Gelato * Grand Marnier Syrup
or
Carrot Cake with Organic Carrots
Coconut Sabayon * Caramel Sauce * Candy Carrots

Includes choice of: Iced Tea, Soft Drink, Hot Tea or Coffee

$22 per person (price does not include tax or 22% gratuity)
**All large parties will be billed with one check**

                                                                                                           
1st Course (choice of):
Hearts of Romaine
Parmesan Reggiano, Ciabatta Crostini, White Anchovy Garlic-Anchovy Dressing 
or
daily market soup 
chef’s choice daily selection

Entrée (choice of):
Atlantic Salmon
Pickled Medjool Dates & Chiles, Squash Ribbons, Honey Yogurt 
or
Jidori Chicken Breast
Cheesy White Polenta, Baby Heirloom Carrots, Truffle Emulsion
or
Brant Beef Flat Iron
Creamed Spinach, Lemon, Roasted Garlic, Parmesan
or
IW Cobb Salad
Chicken, Smoked Bacon, Avocado, Gorgonzola, Tomato, Egg, Mustard Vinaigrette
 
Vegetarian option available upon request

Dessert (choice of):
Warm Flourless Chocolate Lava Cake 
Natural Vanilla Bean Gelato * Grand Marnier Syrup
or
Carrot Cake with Organic Carrots 
Coconut Sabayon * Caramel Sauce * Candy Carrots

Includes choice of: Iced Tea, Soft Drink, Hot Tea or Coffee


$32 per person (price does not include tax or 22% gratuity)
**All large parties will be billed with one check**


Starter (choice of):
Shrimp Cocktail Bloody Mary cocktail Sauce 
or
Medjool Dates Shaft Blue Cheese, Royal Gala Apples, Calvados Honey
                                                                                                           
1st Course (choice of):
Hearts of Romaine  Parmesan Reggiano, Ciabatta Crostini, White Anchovy Garlic-Anchovy Dressing 
or
Roasted Corn Chowder

Entrée (choice of):
Atlantic Salmon
Pickled Medjool Dates & Chiles, Squash Ribbons, Honey Yogurt 
or
Jidori Chicken Breast
Cheesy White Polenta, Baby Heirloom Carrots, Truffle Emulsion
or
Brant Beef Flat Iron
Creamed Spinach, Lemon, Roasted Garlic, Parmesan
or
IW Cobb Salad
Chicken, Smoked Bacon, Avocado, Gorgonzola, Tomato, Egg, Mustard Vinaigrette
 
Vegetarian option available upon request

Dessert (choice of):
Warm Flourless Chocolate Lava Cake
Natural Vanilla Bean Gelato * Grand Marnier Syrup
or
Carrot Cake with Organic Carrots
Coconut Sabayon * Caramel Sauce * Candy Carrots

Includes choice of: Iced Tea, Soft Drink, Hot Tea or Coffee


$39 per person (price does not include tax or 22% gratuity)
**All large parties will be billed with one check**

Large Party Dinner Menus

1st Course (choice of):
House Salad
Cucumbers, Tomato, Carrots, Choice of Dressing
or
Roasted Corn Chowder

Entrée (choice of):
Scottish Salmon
Pickled Medjool Dates & Chiles, Squash Ribbons, Honey Yogurt 
or
Jidori Chicken Breast
Cheesy White Polenta, Baby Heirloom Carrots, Truffle Emulsion
or
Brant Beef Flat Iron
Salt Roasted Marble Potatoes, Broccolini, Green Peppercorn Sauce

Dessert
 Selection Chef's Seasonal

Includes
Coffee, Tea or Soft Drink


$39 per person (price does not include tax or 22% service charge)
**All large parties will be billed with one check**


                                                                                                           
1st Course (choice of):
House Salad
Cucumbers, Tomato, Carrots, Choice of Dressing
or
Roasted Corn Chowder

Entrée (choice of):  (choose 3 for menu)
Scottish Salmon
Pickled Medjool Dates & Chiles, Squash Ribbons, Honey Yogurt 
or
Jidori Chicken Breast
Cheesy White Polenta, Baby Heirloom Carrots, Truffle Emulsion
or
Diver Scallops
Confit Fennel, Bok Choy, Yuzu Puree, Puffed Black Rice
or
New Zealand Lamb Loin
Roasted Beet, Pistachio Brittle, Sour Cherry Wild Rice


Dessert (choice of):
Chef's Daily Selection

$48 per person (price does not include tax or 22% service charge)
**All large parties will be billed with one check**


Starter (choice of):
Traditional Shrimp Cocktail Habanero Cocktail Sauce 
or
Spicy Tuna Sushi Roll
                                                                                                           
1st Course (choice of):
House Salad
Cucumbers, Tomato, Carrots, Choice of Dressing
or
Roasted Corn Chowder

Entrée (choice of):  (choose 3 for menu)
Scottish Salmon
Pickled Medjool Dates & Chiles, Squash Ribbons, Honey Yogurt 
or
Diver Scallops
Confit Fennel, Bok Choy, Yuzu Puree, Puffed Black Rice
or
New Zealand Lamb Loin
Roasted Beet, Pistachio Brittle, Sour Cherry Wild Rice
or
Prime Filet Mignon
Parmesan Creamed Spinach, Roasted Garlic, Grilled Lemon


Dessert
Chef's daily selection


$59 per person (price does not include tax or 22% service charge)
**All large parties will be billed with one check**

  • Our putting and dining event was a blast! Cocktails and appetizers on the putting course and then delicious three course meal, I was able to enjoy our...

    Stephanie Brady
Reservations Rewards

760.834.3800

44-500 Indian Wells Lane
Indian Wells, CA 92210


Vue Grille & Bar

© 2014. All Rights Reserved.