Vue Grille and Bar

Grille

Executive Chef Cale Falk

In the last fifteen years Cale has worked in private country clubs, social dining clubs, four and five star resorts. He became the Head Chef at Casa Laguna Inn, specializing in farm to table cuisine where he resided for two years.  Looking for a change he went on to become the Sous Chef at the prestige waterfront Surf and Sands Resort in Laguna Beach, California where he spent five years working under two of orange county culinary masters. 

Today Chef Cale is excited to be a part of Troon Golf at the Indian Wells Golf Resort. Caleís repertory has combined a unique brand of eclectic contemporary cuisine. Bringing unique presentations that focus on bold fundamental flavors and using unique local suppliers. He brings this and much more exciting culinary adventures to the Indian Wells Golf Resort food and beverage team with a passion and joy of sharing his cooking experiences with everyone around him.


Sunday Brunch
Join us for Bottomless Champagne Brunch Buffet
(Served Every Sunday from 9:00 am to 2:00 pm)
 
$22.95 per person
Reservations Recommended
 
Cold Selections
Seasonal Green Salad
Seasonal Fresh Fruit
Smoked Salmon with Condiments
Bagels and Cream Cheese
California Sushi Rolls
Shrimp Selection
 
Hot Selections
Carving Station
Made to Order Omelet Station
Breakfast Potatoes
Chilaquiles & Refried Beans
French Toast with Maple Syrup
Pumpkin Pancakes
Cheese Blintz
Apple-Wood Smoked Bacon/Candied Pepper Bacon
Pork Link Sausage/Chicken Apple Sausage
Hot Cereal with Enhancements
Chef's Choice Chicken Selection
Chef's Pasts Selection
 
Dessert Bar
An Assortment of,
Cakes & Pies
Danishes & Muffins
Scones & Coffee Cakes
Sticky Coachella Date Cake
Sugar Free & Gluten Free Selections
 
Beverages
House Champagne * Coffee and Juice
 
20% Service Charge will be added to parties of 8 or more
 
Sushi Menu
(Served Daily from 3:00 pm - 9:00 pm)
 
ROLLS / MAKI (8 pieces)
 
Eel Roll  ~  $11
    ~crabmeat, avocado, cucumber
 
Spicy Tuna Roll  ~  $11
    ~wasabi tuna tartar, cucumber, eel sauce
 
California Roll  ~  $9
    ~crabmeat, avocado, cucumber
 
Caterpillar Roll  ~  $14
    ~eel, cucumber, avocado
 
Philly Roll  ~  $10
    ~salmon, cream cheese, cucumber
 
Rainbow Roll  ~  $15
    ~rainbow of tuna, snapper, yellowtail, salmon, avocado
 
Veggie roll  ~  $8
    ~avocado, cucumber, kaiware, yamagobo
 
Shrimp Tempura Roll  ~  $10
    ~shrimp tempura, kaiware, cucumber
 
Dragon Roll / Red Dragon Roll  ~  $15
    ~shrimp tempura, eel, avocado
 
The "Jenn” Roll  ~  $17
    ~shrimp tempura, avocado, topped with spicy tuna
 
"Buehler's Day Off"  ~  $10.10
    ~spicy tuna roll, rolled in crushed cool ranch doritos
 
Rasta Roll ~  $15
    ~california roll topped with: ahi tuna, mango, avocado
 
25% off all rolls during Happy Hour
 
RAW FISH / SASHIMI
 
Halibut
Salmon
Tuna
Yellowtail
Assorted Sashimi Platter
 
SUSHI / NIGIRI (2 pieces)
 
Ebi / shrimp
Hamachi / yellowtail
Hirame / halibut (seasonal)
Ika / squid
Ikura / salmon
Maguro / tuna
Masago / smelt egg
Saba / mackerel
Sake / salmon
Shiro Maguro / albacore
Tako / octopus
Unagi / fresh water eel
Uni / sea urchin
Assorted Sushi Platter ~california roll, tuna, yellowtail, salmon, shrimp, halibut
$18
$16
$16
$16
$36



$7
$7
$7
$6
$6
$6
$4
$6
$6
$6
$6
$6
$9
$36
 
 
 
Bacon California Roll $10
crabmeat, avocado, cucumber, masago, mayonnaise, bacon crumbles
 
Bacon Avocado Roll $12
bacon, red onion, avocado, sweet mandarin and ginger aioli, topped with scallions and shiro goma
 
Sushi Chef – Akio Naito     
Executive Chef – Cale Falk
20% Service Charge will be added to parties of 8 or more
Small Plates
Small Plates - Bar

Fried
Fried Monterey Calamari- Espelette* Lemons* Green Goddess 12/10*
Beer Battered Halibut & Chips- Beer Battered Halibut* Yuzu Tartar Sauce 22/19*
Fried Chicken Wings 11/9 Chipotle Wing Sauce* Honey Blue Cheese 11/9*
Fried Avocado - Chipotle remoulade* Pickled onions 7
Kennebec Fries - Truffle or Garlic- Parmesan 5
Short Rib Poutine - Red Wine Gravy* Cheese Curds 14/12*

Between Bread
Angus beef cheeseburger - Apple Wood bacon, Tillamook cheddar 15/13*
Grilled Cheese - Balsamic Onion Jam* Arugula* White Cheddar 7 (Add Short Rib $6.00) 
Black Bean & Lentil Sliders - White Cheddar * Fried Lemon* Avocado Aioli 9/7*
Diver Scallop Sliders - Bacon Aioli* Pickled Apple & Arugula 19/16*
BBQ Pulled Pork Sliders - Chili BBQ Sauce* Pickled Cabbage 12/10*

Other
Market Fresh Oysters - each Pickled Horseradish Apple Slaw $3 each
Foie Gras - Black Berry French Toast 18
Medjool Dates - Chorizo & Goat Cheese Stuffed* Balsamic 14
House Made Ricotta - Cranberry Walnut Bread* Honey * Dry Fig 13/11
Grilled Fish Tacos - Pickled Cabbage* Avocado* Queso Fresco* Chipotle Remoulade 10
Mac n Cheese - Fontina* White Cheddar* Gouda* Truffle Bread Crumbs 8 (Add Lobster 16.00 * Bacon $5.00* Shrimp $6.00) Cheese Nachos - 5 cheese sauce & All the fixings 13/11* (Add Smoke Chicken $5.00)
Margarita Flat Bread - Vine Ripe Tomato* Pesto* Mozzarella* Balsamic 12/10*
Trio Meat Flat Bread - Pepperoni* Capicola* Salami* Marinara* Mozzarella 13
Tuna Tataki - Seared Tuna, Ponzu Sauce 16
Ahi Poke - soy, shallots, sesame, cilantro 16/13*

~GF Designates Gluten Free

*happy hour price 3pm-7pm
Lunch Menu
Lunch Menu

Starters
Chipotle Corn Chowder ~GF 8
New England Clam Chowder 9
Fried Avocado Pickled Onions* Chipotle Remoulade 9
Market Fresh Oysters Pickled Horseradish- Apple Slaw ~GF 15
Chipotle Chicken Wings IW Blue Sauce ~GF 14
Mac & Cheese Fontina* Parmesan* Gruyere Cheese* Truffle Bread Crumbs 8 ( Add Maine Lobster $ 16.00 or Shrimp $ 6.00 or Bacon $ 5.00)
Short Rib Poutine Cheese Curds* Kennebec Fries* Red Wine Gravy 14
Fried Monterey Calamari Espelette* Lemon* Green Goddess ~GF 12

Salads
Heirloom Tomato Burrata Cheese*Intensity Greens* Basil Pistou* Kalamata Oil 15
IW Cobb Salad Chicken* Smoked Bacon* Avocado* Gorgonzola* Tomato* Egg*Derby Dressing ~GF 16
Kale & Quinoa Medjool Dates *Cranberries* Marcona Almonds* Ricotta Salata*Fig Balsamic ~GF 15
Hearts of Romaine Parmesan Reggiano* Ciabatta Crostini* White Anchovy Garlic Dressing 10
Chicken Papaya Salad* Mixed Baby Greens* Avocado* Candied Papaya* Fried Wontons 15

Artisan Flatbreads & More
Margarita Flat Bread* Tomato* Buffalo Mozzarella* Basil Pesto* Balsamic Reduction 12
Trio Meat Flat Bread* Pepperoni* Cappicola* Salami* Tomato * Mozzarella 15
Crispy Fish Tacos Pickled Cabbage* Queso Fresco* Chipotle Remoulade ~GF 15
Beer Battered Halibut & Chips Yuzu Tartar Sauce ~GF 22
Smoked Chicken Nachos House Made Cheese Sauce* Black Beans* Olives* Jalapeno* Guacamole* Sour Cream ~GF 14

Between Bread
Angus Beef Cheeseburger Tillamook Cheddar* Applewood Bacon *Brioche Bun 15
Buttermilk Fried Chicken Sandwich House Made Pickles* Korean Chili Slaw* Potato Bun 15
Short Rib Grilled Cheese Aged White Cheddar* Balsamic Onion Marmalade* Arugula 15
Olive Oil Poached Albacore Tuna Melt* Provolone Cheese * Vine Ripe Tomato* Sweet Pueblo Bread 16
Shaved Rib Eye French Dip Swiss Cheese* Horseradish Cream* French Roll 18
BBQ Pulled Pork Pickled Red Cabbage* Chili BBQ Sauce * Potato Bun 14
House Roasted Turkey Club Balsamic Onion Marmalade* Avocado* Gruyere Cheese* Bacon* Ciabatta 14
Reuben Corned Beef* Swiss Cheese* 1000 Island * Sauerkraut * Marble Rye 15
Black Bean & Lentil Burger* Avocado* White Cheddar* Smoked Paprika Mayo 14

DUE TO SEVERE DROUGHT IN CALIFORNIA, WATER WILL GLADLY BE SERVED UPON REQUEST- THANK YOU
Executive Chef – Cale Falk
Sous Chef – Jacob Perez
GF~ Designates Gluten Free
Dinner Menu
DINNER MENU

Starters
Chipotle Corn Chowder 8
New England Clam Chowder 9
Market Fresh Oysters –Pickled Horseradish-Apple Slaw~GF $3 each
Fried Monterey Calamari Lemon*Espelette* Green Goddess~GF 12
Tuna Poke- Soy, Shallots, Sesame Oil, Cilantro 16
Mac & Cheese Gruyere* Fontina* White Cheddar* Gouda* Truffle Bread Crumbs 8 (Add Lobster-$16 or Shrimp-$6 or Bacon-$5)
House Made Ricotta Cranberry Walnut Bread* Honey * Dry Fig 13
Fried Avocado Pickled Onions* Chipotle Remoulade 9
Short Rib Poutine * Kennebec Fries* Cheese Curds* Short Rib Gravy ~GF 14
Foie Gras Black Berry French Toast 18
Margarita Flat Bread Tomato, Basil Pesto, Buffalo Mozzarella, Balsamic 12
Trio Meat Flat Bread Pepperoni, Salami, Capicola, Marinara, Mozzarella 13

Salads
Baby Roasted Beets Herb Goat Cheese* Radish* Onion Chip* Smoked Paprika Vinaigrette~ GF 15
Kale & Quinoa Medjool Dates* Cranberries* Marcona Almonds* Ricotta Salatta* Fig Balsamic ~GF 15 Heirloom Tomato Burrata Cheese* Basil Pistou*Intensity Greens* Black Olive Oil~GF 15
Hearts of Romaine Parmesan Reggiano* Ciabatta Crostini* White Anchovy- Garlic Dressing 10
Baby Iceberg Wedge – Shaft Bleu Cheese, Crispy Pancetta, Marinated Tomatoes* Blue Cheese Dressing 12

Large Plates
Seared Diver Scallops Pickled Rhubarb * English Peas* Young Coconut*Black Rice* Avocado Puree ~GF 34 Loch Duart Salmon Heirloom Baby Carrots*Lentil Confetti* Purple Mustard Emulsion ~GF 30
Alaskan Halibut Grilled Baby Artichokes* Tuscan Kale Pesto* Smoked Yellow Tomato ~GF 38
Jidori Chicken Tempura Fried * Crispy Ginger Fried Rice* Sunny Side Egg*Bok Choy* Korean Chili Sauce 26
New Zealand Lamb Rack Baby Beets* Charred Onion* Roasted Grapes*Chestnut Puree ~GF 34
Filet Mignon Bone Marrow* Chanterelles* Chive Potato Puree* Black Pepper Condiment ~GF 46
Berkshire Pork Chop Smoked Corn & Multi Grain Salad* Peach Mostarda 30
New York Strip Espresso Rub* Red Potato- Truffle Au Gratin * Arugula Apple Salad * Red Wine Sauce ~GF 36
“Ultimate” Angus Burger Aged White Cheddar* Foie Gras* Truffle Aioli* Intensity Greens 28
House Made Corn Raviolis Parmesan Cheese* Cherry Tomatoes* Basil 21

Sushi/Sashimi
Rainbow Roll – Tuna, Snapper, Shrimp, Salmon, Mackerel, Avocado 15
Rasta Roll – California Roll Topped with Ahi Tuna, Avocado, Mango 15
Jenn Roll – Shrimp Tempura, Crab Meat, Avocado, topped with Spicy Tuna 17
California Roll – Crab, Avocado, Cucumber 9
Assorted Sushi - California roll, Tuna, Yellowtail, Salmon, Shrimp, Halibut 36
Assorted Sashimi – Chef’s selection ~GF 36

GF~ Designates Gluten Free

DUE TO SEVERE DROUGHT IN CALIFORNIA, WATER WILL GLADLY BE SERVED UPON REQUEST- THANK YOU
Executive Chef – Cale Falk
Sous Chef – Jacob Perez
Sushi Chef – Akio Naito
Holiday Menus

Holiday Menus

2015 Holiday Menus
 
Mother's Day Sunday
Bottomless Champagne Brunch
May 10, 2015
9:00am - 3:00pm 
$Adults / $-Kids (6-11 yrs.)

 
Large Party Lunch Menus

Entrée (choice of):
IW Cobb Salad
Chicken, Smoked Bacon, Avocado, Gorgonzola, Tomato, Egg, Mustard Vinaigrette
or
Crispy Fish Tacos
Pickled Cabbage, Queso Fresco, Chipolte Remoulade, Sweet Potato & Plantain Chips
or
Angus Beef Cheeseburger
Tillamook Cheddar, Applewood Bacon, Brioche Bun, Kennebec Fries

Dessert
Chef's Choice Seasonal Dessert

Includes choice of: Iced Tea, Soft Drink, Hot Tea or Coffee

$22 per person (price does not include tax or 22% gratuity)
**All large parties will be billed with one check**

                                                                                                           
1st Course (choice of):
Hearts of Romaine
Parmesan Reggiano, Ciabatta Crostini, White Anchovy Garlic-Anchovy Dressing 
or
Chipolte Corn Chowder


Entrée (choice of):
Scottish Salmon
Served over Kale & Quinoa Salad
or
Brant Beef Flat Iron
Creamed Spinach, Lemon, Roasted Garlic, Parmesan
or
IW Cobb Salad
Chicken, Smoked Bacon, Avocado, Gorgonzola, Tomato, Egg, Mustard Vinaigrette
 
Vegetarian option available upon request

Dessert (choice of):
Chef's Choice Seasonal Dessert

Includes choice of: Iced Tea, Soft Drink, Hot Tea or Coffee


$33 per person (price does not include tax or 22% gratuity)
**All large parties will be billed with one check**


Starter (choice of):
Shrimp Cocktail Bloody Mary cocktail Sauce 
or
Medjool Dates Shaft Blue Cheese, Royal Gala Apples, Calvados Honey
                                                                                                           
1st Course (choice of):
Hearts of Romaine  Parmesan Reggiano, Ciabatta Crostini, White Anchovy Garlic-Anchovy Dressing 
or
Chipolte Corn Chowder

Entrée (choice of):
Scottish Salmon
Served over Kale & Quinoa Salad
or
Jidori Chicken Breast
Baby Bok Choy, Crispy Ginger Fried Rice, Korean Chili Sauce
or
Brant Beef Flat Iron
Creamed Spinach, Lemon, Roasted Garlic, Parmesan
or
IW Cobb Salad
Chicken, Smoked Bacon, Avocado, Gorgonzola, Tomato, Egg, Mustard Vinaigrette
 
Vegetarian option available upon request

Dessert (choice of):
Chef's Choice Seasonal Dessert

Includes choice of: Iced Tea, Soft Drink, Hot Tea or Coffee


$41 per person (price does not include tax or 22% gratuity)
**All large parties will be billed with one check**

Large Party Dinner Menus

1st Course (choice of):
House Salad
Cucumbers, Tomato, Carrots, Choice of Dressing
or
Chipolte Corn Chowder

Entrée (choice of):
Scottish Salmon
Vanilla Cauliflower Puree, Carnival Cauliflower, Capellini Lobster Pasta
or
Jidori Chicken Breast
Baby Bok Choy, Crispy Ginger Fried Rice, Korean Chili Sauce
or
Brant Beef Flat Iron
Globe Carrots, Potato Puree, Red Wine Shallot Sauce

Dessert
 Selection Chef's Seasonal

Includes
Coffee, Tea or Soft Drink


$42 per person (price does not include tax or 22% service charge)
**All large parties will be billed with one check**


                                                                                                           
1st Course (choice of):
Hearts of Romaine Salad
Parmesan Reggiano, Ciabatta Crostini, White Annchovy Garlic Dressing
or
Chipolte Corn Chowder

Entrée (choice of):  (choose 3 for menu)
Scottish Salmon
Vanilla Cauliflower Puree, Carnival Cauliflower, Capellini Lobster Pasta
or
Jidori Chicken Breast
Baby Bok Choy, Crispy Ginger Fried Rice, Korean Chili Sauce
or
Diver Scallops
Smoked Corn Puree, Glazed Carrots, Charred Summer Squash, Onion Streusel
or
Brandt Beef Flat Iron
Globe Carrots, Potato Puree, Red Wine Shallot Sauce
or
Pacific Swordfish
Baby Artichokes, Wild Mushrooms, Fava Beans, Olive Tapenade

Dessert (choice of):
Chef's Daily Selection

$52 per person (price does not include tax or 22% service charge)
**All large parties will be billed with one check**


Starter (choice of):
Traditional Shrimp Cocktail Habanero Cocktail Sauce 
or
Spicy Tuna Sushi Roll
                                                                                                           
1st Course (choice of):
Hearts of Romaine Salad
Parmesan Reggiano, Ciabatta Crostini, White Anchovy Garlic Dressing
or
Chipolte Corn Chowder

Entrée (choice of):  (choose 3 for menu)
Scottish Salmon
Vanilla Cauliflower Puree, Carnival Cauliflower, Capellini Lobster Pasta 
or
Diver Scallops
Smoked Corn Puree, Glazed Carrots, Charred Summer Squash, Onion Streusel
or
Jidori Chicken Breast
Summer Vegetables Ragout, Chicken Jus
or
Surf & Turf (NY & Main Lobster) + $5 per person that orders
Globe Carrots, Potato Puree, Red Wine Shallot Sauce
or
Pacific Swordfish
Baby Artichokes, Wild Mushrooms, Fava Beans, Olive Tapenade


Dessert
Chef's daily selection


$62 per person (price does not include tax or 22% service charge)
**All large parties will be billed with one check**
 

  • Our putting and dining event was a blast! Cocktails and appetizers on the putting course and then delicious three course meal, I was able to enjoy our...

    Stephanie Brady
Reservations Rewards

760.834.3800

44-500 Indian Wells Lane
Indian Wells, CA 92210


Vue Grille & Bar

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