Vue Grille and Bar

Grille

Executive Chef Cale Falk

In the last fifteen years Cale has worked in private country clubs, social dining clubs, four and five star resorts. He became the Head Chef at Casa Laguna Inn, specializing in farm to table cuisine where he resided for two years.  Looking for a change he went on to become the Sous Chef at the prestige waterfront Surf and Sands Resort in Laguna Beach, California where he spent five years working under two of orange county culinary masters. 

Today Chef Cale is excited to be a part of Troon Golf at the Indian Wells Golf Resort. Cale’s repertory has combined a unique brand of eclectic contemporary cuisine. Bringing unique presentations that focus on bold fundamental flavors and using unique local suppliers. He brings this and much more exciting culinary adventures to the Indian Wells Golf Resort food and beverage team with a passion and joy of sharing his cooking experiences with everyone around him.


Sunday Brunch
Join us for Bottomless Champagne Brunch Buffet
(Served Every Sunday from 9:00 am to 2:00 pm)
 
$22.95 per person
Reservations Recommended
 
Cold Selections
Seasonal Green Salad
Seasonal Fresh Fruit
Smoked Salmon with Condiments
Bagels and Cream Cheese
California Sushi Rolls
Shrimp Selection
 
Hot Selections
Carving Station
Made to Order Omelet Station
Breakfast Potatoes
Chilaquiles & Refried Beans
French Toast with Maple Syrup
Pumpkin Pancakes
Cheese Blintz
Apple-Wood Smoked Bacon/Candied Pepper Bacon
Pork Link Sausage/Chicken Apple Sausage
Hot Cereal with Enhancements
Chef's Choice Chicken Selection
Chef's Pasts Selection
 
Dessert Bar
An Assortment of,
Cakes & Pies
Danishes & Muffins
Scones & Coffee Cakes
Sticky Coachella Date Cake
Sugar Free & Gluten Free Selections
 
Beverages
House Champagne * Coffee and Juice
 
20% Service Charge will be added to parties of 8 or more
 
Sushi Menu
(Served Daily from 3:00 pm - 9:00 pm)
 
ROLLS / MAKI (8 pieces)
 
Eel Roll  ~  $11
    ~crabmeat, avocado, cucumber
 
Spicy Tuna Roll  ~  $11
    ~wasabi tuna tartar, cucumber, eel sauce
 
California Roll  ~  $9
    ~crabmeat, avocado, cucumber
 
Caterpillar Roll  ~  $14
    ~eel, cucumber, avocado
 
Philly Roll  ~  $10
    ~salmon, cream cheese, cucumber
 
Rainbow Roll  ~  $15
    ~rainbow of tuna, snapper, yellowtail, salmon, avocado
 
Veggie roll  ~  $8
    ~avocado, cucumber, kaiware, yamagobo
 
Shrimp Tempura Roll  ~  $10
    ~shrimp tempura, kaiware, cucumber
 
Dragon Roll / Red Dragon Roll  ~  $15
    ~shrimp tempura, eel, avocado
 
The "Jenn” Roll  ~  $17
    ~shrimp tempura, avocado, topped with spicy tuna
 
"Buehler's Day Off"  ~  $10.10
    ~spicy tuna roll, rolled in crushed cool ranch doritos
 
Rasta Roll ~  $15
    ~california roll topped with: ahi tuna, mango, avocado
 
25% off all rolls during Happy Hour
 
RAW FISH / SASHIMI
 
Halibut
Salmon
Tuna
Yellowtail
Assorted Sashimi Platter
 
SUSHI / NIGIRI (2 pieces)
 
Ebi / shrimp
Hamachi / yellowtail
Hirame / halibut (seasonal)
Ika / squid
Ikura / salmon
Maguro / tuna
Masago / smelt egg
Saba / mackerel
Sake / salmon
Shiro Maguro / albacore
Tako / octopus
Unagi / fresh water eel
Uni / sea urchin
Assorted Sushi Platter ~california roll, tuna, yellowtail, salmon, shrimp, halibut
$18
$16
$16
$16
$36



$7
$7
$7
$6
$6
$6
$4
$6
$6
$6
$6
$6
$9
$36
 
 
 
Bacon California Roll $10
crabmeat, avocado, cucumber, masago, mayonnaise, bacon crumbles
 
Bacon Avocado Roll $12
bacon, red onion, avocado, sweet mandarin and ginger aioli, topped with scallions and shiro goma
 
ALL YOU CAN EAT SUSHI $25
Choice of any one roll at a time and nigiri
(tuna, yellowtail, salmon)
 
Sushi Chef – Akio Naito     
Executive Chef – Cale Falk
20% Service Charge will be added to parties of 8 or more
Small Plates
SMALL PLATES
 
From the Sea    
                                                                                                           
Market Fresh Oysters   $3ea GF
Yuzu Gelee, Grapefruit Pearls, Pink Peppercorn
 
Fried Monterey Calamari   $12 GF
Crispy Polenta, Tomato Jam, Chorizo
 
P.E.I Mussels   $14 GF
Coconut-Curry Broth, Fresno Chili, Maui Onions, Cilantro
 
Maine Lobster Mac & Cheese   $18
Fontina, Parmesan, Gruyere Cheese, Truffle Bread Crumbs (entrée portion +$11)
 
Fried Oyster Sliders   $9
Pickled Cucumber & Onion, Cilantro, Curry Aioli
 
Grilled Baja Tacos  $10
Avocado, Queso Fresco, Chipotle Remoulade,
Pickled Cabbage

Tuna Tataki  $16
Seared Tuna, Ponzu Sauce

Ahi Poke   $14
soy, shallots, sesame, cilantro

Red Argentinian Shrimp n "grits"  $12
creamy Manchego Polenta, Tomato Jam, Chorizo Oil

 
Flat Breads
 
Margarita  $9
Tomato, Basil Pesto, Buffalo Mozzarella, Balsamic                                   
 
Trio Meat  $12
Pepperoni, Salami, Capicola, Marinara, Mozzarella                                                                  
 
Smoked Chicken  $12
Chipotle, Cilantro, Chihuahua Cheese, Black Olives, Tomato  

 
From the Land
 
Short Rib Poutine     $14 GF
Oxtail Gravy, Cheese Curds, Kennebec Fries
 
Short Rib Grilled Cheese   $12
White Cheddar, Balsamic Onion Jam, Arugula
 
BBQ Pulled Pork Sliders                     $10
Pickled Cabbage, Apple Jam, Potato Buns
 
Angus Beef Burger    $12
Butter Lettuce, Red Onion, Tomato, Tillamook Cheddar, Bacon
 
Chipotle Chicken Wings                $9 GF
Honey Blue Dipping Sauce
 
Medjool Dates                                 $12 GF
Goat Cheese, Pine Nuts, Honey, Jamon Serrano 
Pomegranate Reduction
 
 
Vegetarian
 
Beer Batter Fried Avocado    $7
Chipotle Remoulade, Pickled Onions
 
Parmesan & Garlic Fries   $6  GF
House Made Kennebec Fries
 
Portobello Wellington      $10
Goat Cheese, Spinach, Marinated Tomato, Ancho Sauce
 
Roasted Beets    $9 GF
Burrata, Honey Pearls, Watercress, Pomegranate, Pecans
 
Cheese Nachos     $10 GF
5 cheese Sauce, Olives, Jalapeno, Tomato, Black Beans, Guacamole, Sour Cream, Salsa
(add smoked chicken +$4)
 
Happy Hour 3pm-close
20% off all small plates
Lunch Menu
Lunch Menu
 
Small Plates
Chipotle Corn Chowder ~GF  9  
Soup of the Day 9   
Smoked Chicken Nachos White Corn Chips* 5 Cheese Sauce* Olives* Jalapeno* Tomato* Guacamole* 
Sour Cream* Black Beans* Salsa ~GF 14
Fried Avocado Pickled Onions* Chipotle Remoulade 9
Market Fresh Oysters Yuzu Gelee*Grapefruit Pearls*Pink Peppercorns 20
Chipotle Chicken Wings IW Blue Sauce ~GF 12
Maine Lobster Mac & Cheese Fontina* Parmesan* Gruyere Cheese*Truffle Bread Crumbs* 18
Medjool Dates Goat Cheese* Pine Nuts* Golden Raisins* Jamon Serrano* Pomegranate ~GF 14
 
Salads
Heirloom Tomato & Burrata Salad Arugula*Kumquats* Pine Nut Pavlova* Honey Mustard Vinaigrette 15
IW Cobb Salad Chicken* Smoked Bacon* Avocado* Gorgonzola* Tomato* Egg*Derby Dressing ~GF 16
Kale & Quinoa Brooks Cherries * Marcona Almonds* Ricotta Salata*Rhubarb Vinaigrette ~GF 15
Hearts of Romaine Parmesan Reggiano* Ciabatta Crostini* White Anchovy Garlic Dressing 10
Chicken Papaya Salad* Mixed Baby Greens* Avocado* Candied Papaya* Fried Wontons 15     
 
Artisan Flatbreads & More
Margarita Flat Bread* Tomato* Buffalo Mozzarella* Basil Pesto* Balsamic Reduction 13
Trio Meat Flat Bread* Pepperoni* Fennel Sausage* Salami* Tomato * Mozzarella 15
Smoked Chicken Flat Bread*Chipotle*Cilantro*Chihuahua Cheese*Black Olives*Tomato 14
Crispy Fish Tacos Pickled Cabbage* Queso Fresco* Chipotle Remoulade* Sweet Potato & Plantain Chips 15
 
 
Between Bread
Angus Beef Cheeseburger Tillamook Cheddar* Applewood Bacon *Brioche Bun*Kennebec Fries 15                           
(substitute: chicken breast, turkey patty, or vegetarian patty)
California Cheesesteak Shaved Prime Rib*Anaheim & Fresno Peppers*Spanish Onion*Avocado*Chihuahua Cheese 16
Short Rib Grilled Cheese*White Cheddar*Balsamic Onion Jam*Arugula*Kennebec Fries 15   
BBQ Pulled Pork Pickled Red Cabbage* Ciabatta Roll* Kennebec Fries 14
Albacore Tuna Salad Provolone Cheese* Vine Ripe Tomatoes* Butter Lettuce* Pueblo Bread*House Cut Chips 15
House Roasted Turkey Club Balsamic Onion Marmalade* Avocado* Gruyere Cheese* Bacon* Ciabatta 14                    
Reuben Swiss Cheese* Russian Dressing* Sauerkraut * Marble Rye* Cole Slaw 15
BLT-A Niman Ranch Bacon* Butter Lettuce* Heirloom Tomato* Avocado* Herb Mayo* Pueblo Bread* Yukon Chips 14
 
Executive Chef – Cale Falk
Sous Chef – Jacob Perez
GF~ Designates Gluten Free
Dinner Menu
DINNER MENU
Small Plates
Chipotle Corn Chowder  ~GF 9            
Market Fresh Oysters, Yuzu Gelee, Grapefruit Pearls, Pink Peppercorn 3 each                                      
PEI Mussels Coconut Curry Broth, Fresno Chili, Maui Onions, Cilantro 14
Fried Monterey Calamari Shishito Peppers, Lemon, Black Garlic Aioli  ~GF 12
Fried Avocado Pickled Onions, Chipotle Remoulade 9
Maine Lobster Mac & Cheese Fontina, Parmesan, Gruyere Cheese, Truffle Bread Crumbs 18
(Entrée Portion add 13.00 )
Red Argentinian Shrimp n "grits" Creamy Manchego Polenta, Chorizo Oil ~GF 12
Tuna Poke Soy, Shallots, Sesame Oil, Cilantro 14
Medjool Dates Goat Cheese, Pine Nuts, Golden Raisins, Jamon Serrano, Pomegranate~ GF 12
Short Rib Poutine Kennebec Fries, Cheese Curds, Short Rib Gravy ~GF 14
 
Salads
Jamie Farms Beet Salad Honey Pearls, Beet Soil, Watercress, Frisee, Goat Cheese Puree  ~GF 15
Kale & Quinoa Brook Cherries, Marcona Almonds, Ricotta Salata, Rhubarb Vinaigrette ~GF 15
Heirloom Tomato & Burrata Kumquats,Arugula, Pine Nut Pavlova, Honey Mustard Vinaigrette 15
Hearts of Romaine Salad Parmesan Reggiano, Ciabatta Crostini, White Anchovy- Garlic Dressing 10
Baby Iceberg Wedge Shaft Bleu Cheeses Crumbles, Crispy Pancetta, Marinated Tomatoes, Red Onions 12
 
Flatbreads
Margarita Tomato, Basil Pesto, Buffalo Mozzarella, Balsamic 10
Trio Meat Pepperoni, Salami, Capicola, Marinara, Mozzarella 13
Smoked Chicken Chipotle, Cilantro, Chihuahua Cheese, Black Olives, Tomato 13
 
Large Plates
Seared Diver Scallops  Glazed Carrots, Charred Squash, Smoked Corn, Onion Streusel  33
Scottish Salmon Vanilla Cauliflower Puree, Carnival Cauliflower, Capellini Lobster Pasta 30
Pacific Swordfish Baby Artichokes Wild Mushrooms Fava Beans Olive Tapenade 30
Stuffed Baby Squid Chorizo & Crab, Polenta Cake, Charred Asparagus,  Romesco, Saffron 25
Jidori Chicken Breast Summer Vegetables Ragout, Chicken Jus   ~GF 26
Brandt Beef Flat Iron Globe Carrots, Potato Puree, Red Wine Shallot Sauce ~GF 29
Beef Short Rib Globe Carrots Potato Puree Red Wine Shallot Sauce ~GF 32
Kurobuta Pork Chop Marinated Mushrooms, Roasted Parsnip, Chipotle Glaze 28
New Zealand Lamb Rack Apricot Almond Couscous, Curry Yogurt, Cinnamon Balsamic ~GF 34
Herb Gnocchi Piquillo Pepper Emulsion, Winter Squash, Manchego Cheese 22      
Angus Beef Burger Butter Lettuce, Red Onion, Tomato, Tillamook Cheddar, Bacon 16          
    
Sushi/Sashimi (Tuesday-Saturday)
Rainbow Roll – Tuna, Snapper, Shrimp, Salmon, Mackerel, Avocado 15
Rasta Roll – California Roll Topped with Ahi Tuna, Avocado, Mango 15
Jenn Roll – Shrimp Tempura, Crab Meat, Avocado, topped with Spicy Tuna 17
California Roll – Crab, Avocado, Cucumber 9
Assorted Sushi - California roll, Tuna, Yellowtail, Salmon, Shrimp, Halibut  36
Assorted Sashimi – Chef’s selection ~GF 36
 
 
Executive Chef – Cale Falk
Sous Chef – Jacob Perez
Sushi Chef – Akio Naito
GF~ Designates Gluten Free
Holiday Menus

Holiday Menus

2014 Holiday Menus

Thanksgiving Day Buffet 2:00 - 8:00p

BUFFET
Soup, Salads & More
Roasted Spiced Pumpkin Soup
Tuscan Kale Salad -Cranberries* Blueberries*Apples* Toasted Almonds* Banyuls Vinaigrette 
Thanksgiving Caesar Salad -Romaine Hearts* Pumpkin Seeds* Dry Corn* Parmesan* Corn Bread Crouton *Creamy Roasted Garlic Dressing
Fresh Cranberry Compote - Grand Marnier* Cinnamon* Nutmeg
Winter Fresh Fruit - Orange Greek Yogurt
 
Hot Selections
Assorted Dinner Rolls
Yukon Mashed Potatoes
Candied Yams - Orange Spiced Glaze
Winter Vegetable Medley - Brussels Sprouts* Baby Carrots* Patty Pans
Sourdough Stuffing - Apples* Sage* Pecans
Corn Pudding
Turkey Country Gravy
Pomegranate Glazed Salmon
Traditional Herb Roasted Turkey
 
Carving Station
Garlic Rosemary Prime Rib - Au Jus* Horseradish Cream
Roasted Spiral Ham - Honey Mustard
 
Dessert Display
Tasteful Arrangement of Thanksgiving Desserts
 
ALL bottles of wine offered at 50% off
$44.95 (kids 12 & under $17.95)
(tax and gratuity additional)


Christmas Eve and Christmas Day Dinner 4:00-9:00p

1st Course (choice of):
Heirloom Tomato & Goat Cheese Tart
Caramelized Onion* Balsamic* Arugula
Winter Corn  Tamale
Duck Confit* Mole Sauce
 Blue Lump Crab Cake
Kumquat- Apple- Fennel Salad
 
2nd Course(choice of):
Muscovy Duck Breast
Sweet Potato Pecan Praline * Sage Bread Pudding
Dried Cherry Red Wine Sauce
 
Loch Duart Salmon
Lentil Confetti* Heirloom Carrots
Purple Mustard Emulsion
 12oz Prime Rib of Beef
Roasted Garlic Potato Mash* Winter Vegetables
Au Jus* Horseradish
 
Dessert(choice of):

Espresso Bread Pudding
Chocolate Gelato* Cocoa Nibs
 Caramelized Apple Tart
Vanilla Bean Gelato* Caramel Sauce
Select  bottles of wine offered at 50% off
$35.00
(tax and gratuity additional)

New Year's Eve Dinner 5:00p - 12:00a

First Course (choice of):
Roasted Shrimp Bisque
Tempura Prawn* Chorizo Oil* Avocado Mousse
 
Jaime Farms Beets
Radish* Herbed Goat Cheese* Onion Chip
 
Beef Cheek  Ravioli
Mixed Mushrooms* Oxtail Broth* Truffle Cream
 
Intermezzo
Champagne Sorbet
 
Entrée (choice of):

Beef Tenderloin
Bone Marrow* Chive Potatoes*Glazed Mushrooms
 Black Pepper Puree (add 10oz. Australian Lobster Tail   $35)

Alaskan Halibut
Grilled Baby Artichoke* Lemon Confit* Smoked Tomato
Tuscan Kale Pesto
 
Half Roasted Jidori Chicken
Roasted Root Vegetables* Citrus Salsa*Chicken Jus
 
Loch Duart Salmon
White Asparagus* Roasted Grapes* Parsnip Balsamic Nage
 
Desert (choice of):
Chocolate Salted Caramel Tart
Cocoa Nib Brittle* Salted Caramel Gelato
 
Meyer Lemon Goat Cheese Cake
Candied Lemon* Pistachio* Honey
Also
Complimentary Champagne Toast
Select  bottles of wine offered at 50% off
$75.00
(tax and gratuity additional)


Executive Chef – Cale Falk
Sous Chef – Jacob Perez
Sushi Chef – Akio Naito
GF~ Designates Gluten Free
Large Party Lunch Menus

Entrée (choice of):
IW Cobb Salad
Chicken, Smoked Bacon, Avocado, Gorgonzola, Tomato, Egg, Mustard Vinaigrette
or
Crispy Fish Tacos
Pickled Cabbage, Queso Fresco, Chipolte Remoulade, Sweet Potato & Plantain Chips
or
Angus Beef Cheeseburger
Tillamook Cheddar, Applewood Bacon, Brioche Bun, Kennebec Fries

Dessert
Chef's Choice Seasonal Dessert

Includes choice of: Iced Tea, Soft Drink, Hot Tea or Coffee

$22 per person (price does not include tax or 22% gratuity)
**All large parties will be billed with one check**

                                                                                                           
1st Course (choice of):
Hearts of Romaine
Parmesan Reggiano, Ciabatta Crostini, White Anchovy Garlic-Anchovy Dressing 
or
Chipolte Corn Chowder


Entrée (choice of):
Scottish Salmon
Served over Kale & Quinoa Salad
or
Brant Beef Flat Iron
Creamed Spinach, Lemon, Roasted Garlic, Parmesan
or
IW Cobb Salad
Chicken, Smoked Bacon, Avocado, Gorgonzola, Tomato, Egg, Mustard Vinaigrette
 
Vegetarian option available upon request

Dessert (choice of):
Chef's Choice Seasonal Dessert

Includes choice of: Iced Tea, Soft Drink, Hot Tea or Coffee


$33 per person (price does not include tax or 22% gratuity)
**All large parties will be billed with one check**


Starter (choice of):
Shrimp Cocktail Bloody Mary cocktail Sauce 
or
Medjool Dates Shaft Blue Cheese, Royal Gala Apples, Calvados Honey
                                                                                                           
1st Course (choice of):
Hearts of Romaine  Parmesan Reggiano, Ciabatta Crostini, White Anchovy Garlic-Anchovy Dressing 
or
Chipolte Corn Chowder

Entrée (choice of):
Scottish Salmon
Served over Kale & Quinoa Salad
or
Jidori Chicken Breast
Baby Bok Choy, Crispy Ginger Fried Rice, Korean Chili Sauce
or
Brant Beef Flat Iron
Creamed Spinach, Lemon, Roasted Garlic, Parmesan
or
IW Cobb Salad
Chicken, Smoked Bacon, Avocado, Gorgonzola, Tomato, Egg, Mustard Vinaigrette
 
Vegetarian option available upon request

Dessert (choice of):
Chef's Choice Seasonal Dessert

Includes choice of: Iced Tea, Soft Drink, Hot Tea or Coffee


$41 per person (price does not include tax or 22% gratuity)
**All large parties will be billed with one check**

Large Party Dinner Menus

1st Course (choice of):
House Salad
Cucumbers, Tomato, Carrots, Choice of Dressing
or
Chipolte Corn Chowder

Entrée (choice of):
Scottish Salmon
Vanilla Cauliflower Puree, Carnival Cauliflower, Capellini Lobster Pasta
or
Jidori Chicken Breast
Baby Bok Choy, Crispy Ginger Fried Rice, Korean Chili Sauce
or
Brant Beef Flat Iron
Globe Carrots, Potato Puree, Red Wine Shallot Sauce

Dessert
 Selection Chef's Seasonal

Includes
Coffee, Tea or Soft Drink


$42 per person (price does not include tax or 22% service charge)
**All large parties will be billed with one check**


                                                                                                           
1st Course (choice of):
Hearts of Romaine Salad
Parmesan Reggiano, Ciabatta Crostini, White Annchovy Garlic Dressing
or
Chipolte Corn Chowder

Entrée (choice of):  (choose 3 for menu)
Scottish Salmon
Vanilla Cauliflower Puree, Carnival Cauliflower, Capellini Lobster Pasta
or
Jidori Chicken Breast
Baby Bok Choy, Crispy Ginger Fried Rice, Korean Chili Sauce
or
Diver Scallops
Smoked Corn Puree, Glazed Carrots, Charred Summer Squash, Onion Streusel
or
Brandt Beef Flat Iron
Globe Carrots, Potato Puree, Red Wine Shallot Sauce
or
Pacific Swordfish
Baby Artichokes, Wild Mushrooms, Fava Beans, Olive Tapenade

Dessert (choice of):
Chef's Daily Selection

$52 per person (price does not include tax or 22% service charge)
**All large parties will be billed with one check**


Starter (choice of):
Traditional Shrimp Cocktail Habanero Cocktail Sauce 
or
Spicy Tuna Sushi Roll
                                                                                                           
1st Course (choice of):
Hearts of Romaine Salad
Parmesan Reggiano, Ciabatta Crostini, White Anchovy Garlic Dressing
or
Chipolte Corn Chowder

Entrée (choice of):  (choose 3 for menu)
Scottish Salmon
Vanilla Cauliflower Puree, Carnival Cauliflower, Capellini Lobster Pasta 
or
Diver Scallops
Smoked Corn Puree, Glazed Carrots, Charred Summer Squash, Onion Streusel
or
Jidori Chicken Breast
Summer Vegetables Ragout, Chicken Jus
or
Surf & Turf (NY & Main Lobster) + $5 per person that orders
Globe Carrots, Potato Puree, Red Wine Shallot Sauce
or
Pacific Swordfish
Baby Artichokes, Wild Mushrooms, Fava Beans, Olive Tapenade


Dessert
Chef's daily selection


$62 per person (price does not include tax or 22% service charge)
**All large parties will be billed with one check**
 

  • Our putting and dining event was a blast! Cocktails and appetizers on the putting course and then delicious three course meal, I was able to enjoy our...

    Stephanie Brady
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760.834.3800

44-500 Indian Wells Lane
Indian Wells, CA 92210


Vue Grille & Bar

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