Grille

Grille

 


Sunday Brunch
Join us for Bottomless Champagne Brunch Buffet
(Served Every Sunday from 9:00 am to 2:00 pm)
 
$29.95 per person
Reservations Recommended
 
Cold Selections
Seasonal Green Salad
Fresh Fruit & Berries
Smoked Salmon with Condiments
Shrimp Selection
Snow Crab Legs
Bagels & Cream Cheese
California Sushi Rolls

Hot Selections
Carving Station (Prime Rib, Turkey, Ham)
Made To Order Omelet Station
Breakfast Potatoes
Corned Beef Hash
Chilaquiles & Refried Beans
Build your own Belgian Waffles
Biscuits & Country Gravy
Eggs Benedict (made to order, let server know)
Cheese Blintz
Apple-Wood Smoked Bacon/Candied Pepper Bacon
Pork Link Sausage/Chicken Apple Sausage
Hot Cereal with Enhancements
Chef’s Choice Chicken Selection
Chef’s Choice fresh fish of the day

Dessert Bar
An Assortment of: Cakes & Pies
Danishes & Muffins
Scones & Coffee Cakes
Sticky Coachella Date Cake
Build your own ice cream sundae bar
Sugar Free & Gluten Free Selections
 
Beverages
House Champagne * Coffee and Juice
 
20% Service Charge will be added to parties of 8 or more
 
Sushi Menu
(Served Daily from 3:00 pm - 9:00 pm)
 
ROLLS / MAKI (8 pieces)
 
Eel Roll  ~  $11
    ~crabmeat, avocado, cucumber
 
Spicy Tuna Roll  ~  $11
    ~wasabi tuna tartar, cucumber, eel sauce
 
California Roll  ~  $9
    ~crabmeat, avocado, cucumber
 
Caterpillar Roll  ~  $14
    ~eel, cucumber, avocado
 
Philly Roll  ~  $10
    ~salmon, cream cheese, cucumber
 
Rainbow Roll  ~  $15
    ~rainbow of tuna, snapper, yellowtail, salmon, avocado
 
Veggie roll  ~  $8
    ~avocado, cucumber, kaiware, yamagobo
 
Shrimp Tempura Roll  ~  $10
    ~shrimp tempura, kaiware, cucumber
 
Dragon Roll / Red Dragon Roll  ~  $15
    ~shrimp tempura, eel, avocado
 
The "Jenn” Roll  ~  $17
    ~shrimp tempura, avocado, topped with spicy tuna
 
"Buehler's Day Off"  ~  $10.10
    ~spicy tuna roll, rolled in crushed cool ranch doritos
 
Rasta Roll ~  $15
    ~california roll topped with: ahi tuna, mango, avocado
 
25% off all rolls during Happy Hour
 
RAW FISH / SASHIMI
 
Halibut
Salmon
Tuna
Yellowtail
Assorted Sashimi Platter
 
SUSHI / NIGIRI (2 pieces)
 
Ebi / shrimp
Hamachi / yellowtail
Hirame / halibut (seasonal)
Ika / squid
Ikura / salmon
Maguro / tuna
Masago / smelt egg
Saba / mackerel
Sake / salmon
Shiro Maguro / albacore
Tako / octopus
Unagi / fresh water eel
Uni / sea urchin
Assorted Sushi Platter ~california roll, tuna, yellowtail, salmon, shrimp, halibut
$18
$16
$16
$16
$36



$7
$7
$7
$6
$6
$6
$4
$6
$6
$6
$6
$6
$9
$36
 
 
 
Bacon California Roll $10
crabmeat, avocado, cucumber, masago, mayonnaise, bacon crumbles
 
Bacon Avocado Roll $12
bacon, red onion, avocado, sweet mandarin and ginger aioli, topped with scallions and shiro goma
 
Sushi Chef – Akio Naito     
20% Service Charge will be added to parties of 8 or more
Bar Menu

Bar Menu

Served Nightly from 3pm-10pm
Happy Hour 3pm-6pm
COLD
 
Ceviche  16/12 
Assorted Seafood, Lime Juice, Cilantro, Red Onion, Plantain Chips
 
JUMBO SHRIMP COCKTAIL  18 
4 Shrimp, Cocktail Sauce
 
Chilled Mexican Gazpacho  6
Add shrimp +$3.00
 
jumbo shrimp Louie  22
Butter Lettuce, 1000 Island, Hard Boiled Egg, Avocado, Olives
 
Tuna Poke 16
Soy, Shallots, Sesame Oil, Cilantro
 
Oysters $3ea/ ½ doz $16 
Citrus pearls, Micro Cilantro
 
 
 
 
HOT

Nachos  10
4 Cheese blend, Black Beans, Olives, Jalapeno, Guacamole, Sour Cream
Add chicken +$6.00; add steak $10.00
 
Crispy Avocado  9/7
Pickled Onions, Chipotle Remoulade
 
LEMON PEPPER Chicken Wings  14/11
Ranch  Dressing, Celery, Carrots
 
STEAK or CHICKEN QUESADILLA  15/13
Peppers, Onions, Cheese, Tortilla
 
Fish and chips  19/16
Cod, Beer Batter, Malt Vinegar Remoulade, House Cut Fries, Coleslaw
 
BACON BRUSSEL SPROUTS  9/7
 
Steak Frites  27/19
8oz Flat Iron, House Cut Fries, Béarnaise
 
Calamari  14/12 
Tartar and Cocktail Sauce, Lemon
 
GRILLED FISH TACOS  15/12
Whitefish, Chili Remoulade, Shredded Lettuce, Mango Relish
 
Mac and Cheese  14/11
4 Cheese blend, Ham,Truffle Bread Crumbs
(add lobster $9)
 
Onion Rings 9/7
Chipotle Remoulade

 
BETWEEN BREAD
Comes with your choice of coleslaw, fries or salad. Add cup of soup $3.00
 Half Pound Burger  14
Smoked Tomato Aioli, L.T.O, Choice of Cheese, Burger Bun (add bacon +$2.00)
 
SHORT RIB SLIDERS  14
Caramalized Onion, Horseradish Cream, Brioche Rolls
 
HALF POUND BEEF HOTDOG 12 
Sides: Sauerkraut, Tomato Relish, Mornay
 
Turkey Club  13 
Sliced Turkey Breast, Smoked Bacon, Cheddar, Lettuce, Tomato, Mayo, Brioche

 
 

DUE TO SEVERE DROUGHT IN CALIFORNIA, WATER WILL GLADLY BE SERVED UPON REQUEST- THANK YOU
 
Lunch Menu
Served Daily from 11am - 3pm

STARTERS
 
 
Crispy Avocado  9 
Pickled Onions, Chipotle Remoulade
 
Ceviche  14 
Assorted Seafood, Lime Juice, Cilantro, Red Onion, Plantain Chips
 
nachos  10
4 Cheese Blend, Black Beans, Olives, Jalapeno, Guacamole, Sour Cream
Add chicken +$6.00; add steak $10.00
 
JUMBO SHRIMP COCKTAIL  18 
4 Shrimp, Cocktail Sauce, Lemon
 
 
LEMON PEPPER Chicken Wings  14 
Ranch Dressing, Celery, Carrots
 
Calamari  14 
Tartar and Cocktail Sauce, Lemon
 
SOUPS
 
Chilled Mexican Gazpacho  6
Add shrimp +$3.00
New England Clam Chowder  8
 
 
SALADS
Add to any salad: steak,  poached shrimp for $12; salmon for $8; or chicken for $6
 
Vue Cobb  16
Chicken, Bacon, Avocado, Gorgonzola, Tomato, Egg, Derby Dressing, shaken tableside!
 
Kale and Romaine Caesar  10
Anchovy, Croutons, Parmesan Cheese
 
Arugula  11
House Vinaigrette, Medjool Dates, Marcona Almonds, Blue Cheese, Balsamic Reduction
 
Chicken Papaya  16
Mixed Greens, Avocado, Candied Papaya, Served inside fresh ½ papaya
 
Baby Iceberg Wedge  12
Blue Cheese Dressing, Bacon, Tomato, Red Onion
 
Mixed Greens  9
White Balsamic Dressing, Tomato, Carrots, Cucumber
 
chilled Shrimp Louie  22
Butter Lettuce, 1000 Island, Hard Boiled Egg, Avocado, Olives
 
 
SANDWICHES
All sandwiches come with choice of fries, coleslaw or house salad. Add cup of soup $3.00
Substitute Onion Rings for $3.00
 
 
Turkey Club  13 
Sliced Turkey Breast, Smoked Bacon, Cheddar, Lettuce, Tomato, Mayo, Brioche
 
Crispy Chipotle Chicken Wrap  13 
Coleslaw, Pepper Jack Cheese,
Grilled Flour Tortilla
 
Cuban Panini  15 
Sweet Ham, Bacon, Pulled Pork, Swiss Cheese, Relish, Dijonaise, Sub Roll
 
CAPRESE PANINI  13
Fresh Mozzarella, Tomato, Basil Pesto, Balsamic Aioli, Ciabatta
 
California Grilled Chicken  13 
House Made Guacamole, Bacon, American Cheese, Smoked Tomato Aioli, Lettuce, Tomato, Burger Bun
 
Philly Steak and Cheese  16 
Sliced Ribeye, Caramelized Onions, Mushrooms 4 Cheese Blend, Amoroso Roll
 
TUNA  15
Albacore, Provolone, butter lettuce, Lemon Crusted Sourdough
 
Half Pound Burger  14
Smoked Tomato Aioli, L.T.O, Choice of Cheese
Burger Bun (add bacon +$2.00)
 
*HALF POUND BEEF HOTDOG 12 
Sides: Sauerkraut, Tomato Relish, Mornay
 
Reuben  15
Corned Beef, Swiss Cheese, 1000 Island, Sauerkraut, Rye Toast
 
 Turkey Reuben  15
Sliced Turkey, Swiss Cheese, 1000 Island, Sauerkraut, Rye Toast
 
*WARM LOBSTER ROLL  24 
Butter Poached Lobster Meat, Arugula, Split Bun

 
 
LUNCH SPECIALTIES
 
Steak & Frites  23 
8oz Flat Iron, House Cut Fries, Béarnaise
 
STEAK or CHICKEN QUESADILLA  15
Peppers, Onions, Cheese, Tortilla
 
Grilled Fish Tacos  15
Whitefish, Chili Remoulade, Shredded Lettuce, Mango Relish
 
Mac and Cheese  14
4 Cheese blend, Ham,Truffle Bread Crumbs (add lobster $9)
 
Fish and Chips  19 
Cod, Beer Batter, Malt Vinegar Remoulade, House Cut Fries, Coleslaw
 
Seafood Pasta  24
Fish Fillet, Scallops, Baby Shrimp, Calamari, Tomato Clam Sauce, Fettuccine, Sourdough Garlic Bread
 
WILD MUSHROOM FETTUCCINE 19
4 types of mushrooms: Portabella, Crimini, Oyster and Chantrelle, Porcini Jus, Shaved Parmesan
 
OMELET  13
Eggs, Ham, Mushrooms, Spinach, American Cheese
 
*SIMPLY GRILLED or BLACKENED FISH  21
Fresh Fish of the Day, Asparagus, Mashed Potatoes, Lemon Butter

 
Dinner Menu
Served Nightly from 5pm-9pm


Starters
 
Crispy Avocado  9
Pickled Onions, Chipotle Remoulade
 
Ceviche  14
Assorted Seafood, Lime Juice, Cilantro,
Red Onion, Plantain Chips
 
MAC AND CHEESE  14
4 Cheese Blend, Ham, Truffle Bread Crumbs (add lobster $9)
 
RAINBOW ROLL – Tuna, Snapper, Shrimp, Salmon, Mackerel, Avocado    15
 
OYSTERS- $3ea  1/2doz - 16
Citrus Pearls, Micro Cilantro
 
RASTA ROLL – California Roll Topped with Ahi Tuna, Avocado, Mango                            15
 
JENN ROLL – Shrimp Tempura, Crab Meat, Avocado, topped with Spicy Tuna   17
 
CALIFORNIA ROLL – Crab, Avo., Cucumber    9
 
ASSORTED SUSHI - California roll, Tuna, Yellowtail, Salmon, Shrimp, Halibut      36
 
ASSORTED SASHIMI – Chef’s selection   36
 
RAINBOW ROLL – Tuna, Snapper, Shrimp, Salmon, Mackerel, Avocado    15
 
 
jumbo shrimp COCKTAIL  18
4 Shrimp, Cocktail Sauce
 
Tuna Poke 16
Soy, Shallots, Sesame Oil, Cilantro
 
CRAB CAKE  18
Guacamole, Pico de Gallo, Plantain Chips
Calamari  14
Tartar and Cocktail Sauce, Lemon
 
NACHOS  10
4 Cheese Blend, Black Beans, Olives, Jalapeno, Guacamole, Sour Cream
Add chicken +$6.00; add steak $10.00
 
 
SOUPS
 
Chilled Mexican Gazpacho  6
Add shrimp +$3.00

New England Clam Chowder  8
 
 
SALADS
Add to any salad: steak or shrimp for $12; salmon for $8; or chicken for $6
 
 
Vue Cobb  16
Chicken, Bacon, Avocado, Gorgonzola, Tomato, Egg, Derby Dressing, shaken tableside
 
Kale and Romaine Caesar  10
Anchovy, Croutons, Parmesan Cheese
 
Arugula  11
House Vinaigrette, Medjool Dates, Marcona Almonds, Blue Cheese, Balsamic Reduction 
 
Roasted RED BEET AND GOAT CHEESE  15
Mixed Greens, Frissee, Balsamic Vinaigrette, Pecans
 
Baby Iceberg Wedge  12
Blue Cheese Dressing, Bacon, Tomato, Red Onion
 
Mixed Greens  9
White Balsamic Dressing, Tomato, Carrots, Cucumber
 
chilled jumbo shrimp Louie  22
Butter Lettuce, 1000 Island, Hard Boiled Egg, Avocado, Olives
 
grilled Seafood
All items come with rice pilaf, asparagus and lemon butter.
 
Petrale Sole  23
 
Atlantic Salmon  29
 
Alaskan Halibut  36
 
Swordfish  32
 
Chilean Seabass  36
 
JUMBO SHRIMP 28
 
grilled Steaks and Chops
All items come with mashed potatoes, creamed spinach and cabernet reduction.
 
14 OZ BLACK ANGUS RIBEYE  44
8oz FLAT IRON  27
8oz BARREL CUT FILET MIGNON  39
 
 
SPECIALTIES
 
CIOPPINO  35
Prawns, Scallops, Mussels, Fish Fillet, Tomato Clam Sauce, Sourdough Toast
 
CRISPY PORK SHANK  23
Smoked Bacon, Brussel Sprouts, Fingerling Potatoes, Red Wine Reduction
 
DUNGENESS CRAB CAKES  29
Two 4oz Cakes, Seared, Yellow Corn Relish, Fava Beans, Old Bay Butter
 
LOBSTER FRIED RICE 26
Peppers, Bonito Flakes, Hard Boiled Egg
 
SEARED SCALLOPS 32
Succotash, Bacon Jam 
 
BRAISED SHORT RIBS  26
Creamy Mashed Potatoes, Caramelized Onions, Wild Mushrooms, Asparagus, Red Wine Jus
 
ROASTED JIDORI CHICKEN BREAST 25
Whole Grain Mustard Chicken Jus, Cippolini Onions, Carrots, Au Gratin Potatoes
 
WILD MUSHROOM FETTUCCINE  19
4 types of mushroom: Portabella, Crimini, Oyster and Chanterelle, Porcini Jus, Shaved Parmesan
 
 
SIDES

BACON BRUSSEL SPROUTS -   9
CREAMED SPINACH     - 9
cREAMED cORN – 9
 
au gratin potatoes – 9
ONION RINGS- 9
FRIED RICE -   9
 

 

DUE TO SEVERE DROUGHT IN CALIFORNIA, WATER WILL GLADLY BE SERVED UPON REQUEST- THANK YOU
 
Holiday Menus & Special Events

Holiday Menus & Special Events

****Next Special Event****
Easter Sunday
Bottomless Champagne Brunch
March 27, 2016
9:00am - 3:00pm
$55 - Adults $22.95 Kids (6-11 yrs)


Breakfast Selections
Action Omelet Station 
Fruit Crepes - Powdered Sugar, Berry Sauce 
Belgian Waffles
Biscuits & Country Gravy
Chilaquiles & Refried Beans
Applewood Bacon * Chicken Apple Sausage * Pork Sausage 
Candied Pepper Bacon
Roasted Breakfast Potatoes
  
Chilled Selections
Field Greens & Romaine Lettuce w/Assorted Dressings
Beefsteak Tomato Salad - Gorgonzola Cheese , Grilled Onion Salad, Watercress 
Grilled Spring Asparagus  Salad
Chilled Shrimp - Cocktail Sauce , Lemon
California Sushi Rolls
Snow Crab Legs
 
Hot Selections
Sautéed Spring Vegetables
Chef’s Pasta Selection  
4 Cheese Au gratin Potatoes - Brioche Herb Crust
Chicken Marsala
Seabass- Lemon Caper Sauce
 
Carving Station
Bone In Ham  
Oven Roasted  Turkey 
Prime Rib
House Smoked Salmon
Assorted Petite Rolls
Apple Mustard,  Horseradish Cream, Cranberry Sauce
 
 Dessert Display
Tasteful Arrangement of Easter Desserts to include
Caramel Bread Pudding * Citrus Tarts * Mousse Cake * Shooters
Easter Egg Decorating for kids


Mothers Day
Bottomless Champagne Brunch
Sunday May 8th, 2016
9:00am - 3:00pm 
$55-Adults / $22-Kids (6-11 yrs.)
Select bottles of wine offered at 50% off


Breakfast Selections
Action Omelet Station 
Cheese Blintz- Powdered Sugar, Berry Sauce
Waffle Station- Maple Syrup, Whipped Cream, Fixings
 Applewood Bacon * Chicken Apple Sausage * Pork Sausage
Candied Pepper Bacon
House Smoked Salmon
Biscuits & Gravy 
Roasted Breakfast Potatoes
Yogurt-Granola Napoleons
  
Lunch Selections/Soup/Salad
New England Clam Chowder
Mexican Gazpacho 
Field Greens & Romaine Lettuce 
Assorted Dressings: Gorgonzola , Aged Balsamic , Herb Ranch
Roasted Asparagus Salad 
Chilled Shrimp Cocktail - Cocktail Sauce, Lemon 
Crab Legs
Whitefish-Lemon Caper Sauce
Assorted Sushi Rolls
Grilled Chicken with Artichoke Relish
Mac n Cheese
 
 Carving Station
Oven Roasted  Turkey 
Roasted Prime Rib of Beef
Bone In Ham
Assorted Petite Rolls
Grainy Mustard,  Horseradish Cream, Cranberry Sauce
 
 Exquisite Dessert Display
Tasteful Arrangement of Fine Desserts
Gluten Free & Sugar Free Selections
Build your own Sundae bar
 
 
20% Service Charge will be added to parties of 8 or more


 
Large Party Lunch Menus

Option One
 
Entrée (choice of):
VUE COBB SALAD
Chicken* Smoked Bacon* Avocado* Gorgonzola* Tomato* Egg*Derby Dressing
 or
Chicken Papaya SALAD
Mixed Greens, Avocado, Candied Papaya, Served inside fresh ½ papaya or
or
 
HALF POUND BEEF CHEESEBURGER
Tillamook Cheddar* Applewood Bacon *Brioche Bun*Kennebec Fries  
or
WILD MUSHROOM PAPARDELLE 
4 types of mushrooms: Portabella, Crimini, Oyster and Chantrelle, Porcini Jus, Shaved Parmesan
 

Dessert
Chef’s Choice Seasonal Dessert
 
 
Includes choice of: Iced Tea, Soft Drink, Hot Tea or Coffee
 
$22 per person (does not include tax or gratuity)
***All large parties will be billed on one check***
 
 
Option Two
                                                                                                         
1ST Course (choice of):
 
Kale and Romaine Caesar 
Anchovy, Croutons, Parmesan Cheese
or
CLAM CHOWDER
 
 
Entrée (choice of)(HOST CHOOSE 3): 
 
SIMPLY GRILLED or BLACKENED FISH 
Fresh Fish of the Day, Asparagus, Mashed Potatoes, Lemon Butter
 
 
Or
 
Steak & Frites 
10oz Flat Iron, House Cut Fries, Béarnaise
 
Or
 
VUE COBB SALAD
Chicken* Smoked Bacon* Avocado* Gorgonzola* Tomato* Egg*Derby Dressing
Or
 
Fish and Chips 
Cod, Beer Batter, Malt Vinegar Remoulade, House Cut Fries, Coleslaw
 
 
 
Vegetarian option available upon request
 
 
Dessert (choice of): 
Chef’s Choice Seasonal Dessert
 
 
 
Includes choice of: Iced Tea, Soft Drink, Hot Tea or Coffee
$32 per person (does not include tax or gratuity)
***All large parties will be billed on one check***
 

Large Party Dinner Menus


Option One

1ST Course (choice of):
House Salad
White Balsamic Dressing, Tomato, Carrots, Cucumber
 or
Clam Chowder
 
 
Entrée (choice of):
Jidori Chicken Breast
Whole Grain Mustard Chicken Jus, Cippolini Onions, Baby Carrots, Au Gratin Potatoes
or
Braised Short Ribs
Creamy Mashed Potatoes, Caramelized Onions, Asparagus, Red Wine Jus
 or
Atlantic Salmon
Rice Pilaf, Asparagus, Lemon Butter
 
Dessert
CHEF’S SEASONAL SELECTION
 
 $41 per person  (does not include tax or gratuity)
***All large parties will be billed on one check***
 
Option Two
 
Appetizer
TRADITIONAL SHRIMP COCKTAIL        
cocktail sauce
 
1ST Course (choice of):
Kale and Romaine Caesar 
Anchovy, Croutons, Parmesan Cheese
or
CLAM CHOWDER
 
Entrée (choice of): (host pick 3)
ATLANTIC SALMON
Rice Pilaf, Asparagus, Lemon Butter
or
Chilean Seabass 
Rice Pilaf, Asparagus, Lemon Butter
or
JIDORI CHICKEN BREAST
Whole Grain Mustard Chicken Jus, Cippolini Onions, Baby Carrots, Au Gratin Potatoes
 
or
8oz FLAT IRON STEAK (ADD 6oz lobster tail +$18 PER PERSON)
Mashed Potatoes, Creamed Spinach, Cabernet Reduction
Or
BRAISED SHORT RIBS 
Creamy Mashed Potatoes, Caramelized Onions, Asparagus, Red Wine Jus
 
Dessert
CHEF’S DAILY SELECTION
 
$56 person (does not include tax or gratuity)
***All large parties will be billed on one check***
 
Option Three

Appetizer(choice of):
TRADITIONAL SHRIMP COCKTAIL        
cocktail sauce
Or
SPICY TUNA SUSHI ROLL
 
 
1ST Course (choice of):
Kale and Romaine Caesar 
Anchovy, Croutons, Parmesan Cheese
or
CLAM CHOWDER
 
 
Entrée (choice of):
ATLANTIC SALMON
Rice Pilaf, Asparagus, Lemon Butter
or
Chilean Seabass 
Rice Pilaf, Asparagus, Lemon Butter
or
FILET MIGNON(ADD 6oz lobster tail +$14 PER PERSON)
Mashed Potatoes, Creamed Spinach, Cabernet Reduction
or
14 OZ BLACK ANGUS RIBEYE(ADD 6oz lobster tail +$14 PER PERSON)
Mashed Potatoes, Creamed Spinach, Cabernet Reduction
 
Dessert
CHEF’S DAILY SELECTION
 
$70 per person (does not include tax or gratuity)
***All large parties will be billed on one check***