Vue Grille and Bar

Grille

 


Sunday Brunch
Join us for Bottomless Champagne Brunch Buffet
(Served Every Sunday from 9:00 am to 2:00 pm)
 
$22.95 per person
Reservations Recommended
 
Cold Selections
Seasonal Green Salad
Seasonal Fresh Fruit
Smoked Salmon with Condiments
Bagels and Cream Cheese
California Sushi Rolls
Shrimp Selection
 
Hot Selections
Carving Station
Made to Order Omelet Station
Breakfast Potatoes
Chilaquiles & Refried Beans
French Toast with Maple Syrup
Pumpkin Pancakes
Cheese Blintz
Apple-Wood Smoked Bacon/Candied Pepper Bacon
Pork Link Sausage/Chicken Apple Sausage
Hot Cereal with Enhancements
Chef's Choice Chicken Selection
Chef's Pasts Selection
 
Dessert Bar
An Assortment of,
Cakes & Pies
Danishes & Muffins
Scones & Coffee Cakes
Sticky Coachella Date Cake
Sugar Free & Gluten Free Selections
 
Beverages
House Champagne * Coffee and Juice
 
20% Service Charge will be added to parties of 8 or more
 
Sushi Menu
(Served Daily from 3:00 pm - 9:00 pm)
 
ROLLS / MAKI (8 pieces)
 
Eel Roll  ~  $11
    ~crabmeat, avocado, cucumber
 
Spicy Tuna Roll  ~  $11
    ~wasabi tuna tartar, cucumber, eel sauce
 
California Roll  ~  $9
    ~crabmeat, avocado, cucumber
 
Caterpillar Roll  ~  $14
    ~eel, cucumber, avocado
 
Philly Roll  ~  $10
    ~salmon, cream cheese, cucumber
 
Rainbow Roll  ~  $15
    ~rainbow of tuna, snapper, yellowtail, salmon, avocado
 
Veggie roll  ~  $8
    ~avocado, cucumber, kaiware, yamagobo
 
Shrimp Tempura Roll  ~  $10
    ~shrimp tempura, kaiware, cucumber
 
Dragon Roll / Red Dragon Roll  ~  $15
    ~shrimp tempura, eel, avocado
 
The "Jenn” Roll  ~  $17
    ~shrimp tempura, avocado, topped with spicy tuna
 
"Buehler's Day Off"  ~  $10.10
    ~spicy tuna roll, rolled in crushed cool ranch doritos
 
Rasta Roll ~  $15
    ~california roll topped with: ahi tuna, mango, avocado
 
25% off all rolls during Happy Hour
 
RAW FISH / SASHIMI
 
Halibut
Salmon
Tuna
Yellowtail
Assorted Sashimi Platter
 
SUSHI / NIGIRI (2 pieces)
 
Ebi / shrimp
Hamachi / yellowtail
Hirame / halibut (seasonal)
Ika / squid
Ikura / salmon
Maguro / tuna
Masago / smelt egg
Saba / mackerel
Sake / salmon
Shiro Maguro / albacore
Tako / octopus
Unagi / fresh water eel
Uni / sea urchin
Assorted Sushi Platter ~california roll, tuna, yellowtail, salmon, shrimp, halibut
$18
$16
$16
$16
$36



$7
$7
$7
$6
$6
$6
$4
$6
$6
$6
$6
$6
$9
$36
 
 
 
Bacon California Roll $10
crabmeat, avocado, cucumber, masago, mayonnaise, bacon crumbles
 
Bacon Avocado Roll $12
bacon, red onion, avocado, sweet mandarin and ginger aioli, topped with scallions and shiro goma
 
Sushi Chef – Akio Naito     
Executive Chef – Cale Falk
20% Service Charge will be added to parties of 8 or more
Bar Menu
Served in The Bar Begins 7-17-15
3pm - 9pm Daily

 
COLD
 
Ceviche  13/11
Assorted Seafood, Lime Juice, Cilantro, Red Onion, Plantain Chips
 
Jumbo Shrimp Cocktail  18
4 Shrimp, Cocktail Sauce
 
Chilled Mexican Gazpacho  6
Add shrimp +$3.00
 
Carpaccio  18/15
Sliced Beef Tenderloin, Caper Lemon Dressing, Shaved Parmesan, Arugula
 
Jumbo Shrimp Louie  21
Butter Lettuce, 1000 Island, Hard Boiled Egg, Avocado, Olives
 
 
 
HOT
 
Nachos  10
4 Cheese blend, Black Beans, Olives, Jalapeno, Guacamole, Sour Cream
Add chicken +$6.00; add steak $10.00
 
 
Crispy Avocado  9/7
Pickled Onions, Chipotle Remoulade
 
LEMON PEPPER Chicken Wings  14/11
Blue Cheese Dressing, Celery, Carrots
 
Flat Iron & Frites  25/19
10oz Flat Iron, House Cut Fries, Béarnaise
 
Calamari  14/11
Tartar and Cocktail Sauce, Lemon
 
Mac and Cheese  14/11
4 Cheese blend, Ham,Truffle Bread Crumbs
(add lobster $9)
 
Pork and Pepperoni Flatbread  18/13
Marinara, Pickled Red Onions, Lemon Vinaigrette, Mozzarella
 
New England Clam Chowder  8

 
SANDWICHES
Comes with your choice of coleslaw, fries or salad. Add cup of soup $3.00

 Half Pound Burger  12/10
Smoked Tomato Aioli, L.T.O, Choice of Cheese, Burger Bun (add bacon +$2.00)
 
STEAK or CHICKEN QUESADILLA  14/12
Peppers, Onions, Cheese, Tortilla
 
Turkey Club  12
Sliced Turkey Breast, Smoked Bacon, Avocado, Lettuce, Tomato, Smoked Tomato Aioli, Brioche
 


 
Lunch Menu
LUNCH MENU Begins 7-17-15

Served Daily from 11am - 3pm
 
STARTERS
 
Crispy Avocado  9
Pickled Onions, Chipotle Remoulade
 
Ceviche  13
Assorted Seafood, Lime Juice, Cilantro, Red Onion, Plantain Chips
 
Jumbo SHrimp Cocktail  18
4 Shrimp, Cocktail Sauce, Lemon
 
Carpaccio  18
Sliced Beef Tenderloin, Caper Lemon Dressing, Shaved Parmesan, Arugula
 
LEMON PEPPER Chicken Wings  14
Blue Cheese Dressing, Celery, Carrots
 
Calamari  14
Tartar and Cocktail Sauce, Lemon

Nachos  10
4 Cheese Blend, Black Beans, Olives, Jalapeno, Guacamole, Sour Cream
Add chicken +$6.00; add steak $10.00
 
SOUPS
 
Chilled Mexican Gazpacho  6
Add shrimp +$3.00

New England Clam Chowder  8
 
 
SALADS
Add to any salad: steak or shrimp for $12; salmon for $8; or chicken for $6
 
Vue Cobb  16
Chicken, Bacon, Avocado, Gorgonzola, Tomato, Egg, Derby Dressing, shaken tableside!
 
Kale and Romaine Caesar  10
Anchovy, Croutons, Parmesan Cheese
 
Arugula  9
Lemon Vinaigrette, Baby Heirloom Tomatoes, Avocado
 
Chicken Papaya  15
Mixed Greens, Avocado, Candied Papaya, Served inside fresh ½ papaya
 
Baby Iceberg Wedge  12
Blue Cheese Dressing, Pancetta, Tomato, Red Onion
 
Mixed Greens  9
White Balsamic Dressing, Tomato, Red Onion, Cucumber
 
Chilled Shrimp Louie  18
Butter Lettuce, 1000 Island, Hard Boiled Egg, Avocado, Olives
 
 
SANDWICHES
All sandwiches come with choice of fries, coleslaw or house salad. Add cup of soup $3.00
 
 
Turkey Club  12
Sliced Turkey Breast, Smoked Bacon, Avocado, Lettuce, Tomato, Smoked Tomato Aioli, Brioche
 
Crispy Chipotle Chicken Wrap  12
Coleslaw, Pepper Jack Cheese,
Grilled Flour Tortilla
 
Cuban Panini  15
Sweet Ham, Bacon, Pulled Pork, Swiss Cheese, Relish, Dijonaise, Swiss Cheese, Amoroso Roll
 
CAPRESE PANINI  12
Fresh Mozzarella, Tomato, Basil Pesto, Balsamic Aioli, Ciabatta
 
California Grilled Chicken  14
House Made Guacamole, Bacon, American Cheese, Smoked Tomato Aioli, Lettuce, Tomato, Burger Bun
 
STEAK or CHICKEN QUESADILLA  14
Peppers, Onions, Cheese, Tortilla
 
Philly Steak and Cheese  16
Sliced Ribeye, Caramelized Onions, Mushrooms 4 Cheese Blend, Amoroso Roll
 
Dungeness Crab Cake  18
Tartar Sauce, Lettuce, Tomato, Burger Bun
 
Half Pound Burger  12
Smoked Tomato Aioli, L.T.O, Choice of Cheese
Burger Bun (add bacon +$2.00)
 
BBQ Pulled Pork Sandwich  12
Coleslaw, Burger Bun
 
Reuben  15
Corned Beef, Swiss Cheese, 1000 Island, Sauerkraut, Marble Rye
 
LOBSTER ROLL  21
Lobster Salad, Split Bun

  
LUNCH SPECIALTIES
 
Steak & Frites  23
10oz Flat Iron, House Cut Fries, Béarnaise
 
Mac and Cheese  14
4 Cheese blend, Ham,Truffle Bread Crumbs (add lobster $9)
 
Pork and Pepperoni Flatbread  18
Marinara, Pickled Red Onions, Lemon Vinaigrette, Mozzarella
 
Fish and Chips  19
Cod, Beer Batter, Malt Vinegar Remoulade, House Cut Fries, Coleslaw
 
Blackened Catfish  21
Andouille Sausage and Vegetable Rice, Baby Shrimp Butter
 
Seafood Pasta  24
Fish Fillet, Scallops, Baby Shrimp, Calamari, Tomato Clam Sauce, Fettuccine, Sourdough Garlic Bread
 
WILD MUSHROOM PAPARDELLE  19
4 types of mushrooms: Portabella, Crimini, Oyster and Chantrelle, Porcini Jus, Shaved Parmesan
 
OMELET  12
Eggs, Ham, Mushrooms, Spinach, American Cheese
 
SIMPLY GRILLED FISH  21
Fresh Fish of the Day, Asparagus, Mashed Potatoes, Lemon Butter
 
Dinner Menu
DINNER MENU Begins 7-17-15
Served Nightly from 5pm-9pm
 
Starters
 
Crispy Avocado  9
Pickled Onions, Chipotle Remoulade
 
Ceviche  13
Assorted Seafood, Lime Juice, Cilantro,
Red Onion, Plantain Chips
 
MAC AND CHEESE  14
4 Cheese Blend, Ham, Truffle Bread Crumbs (add lobster $9)
 
Carpaccio  18
Sliced Beef Tenderloin, Caper Lemon Dressing, Shaved Parmesan, Arugula
 
CRAB CAKE  18
Guacamole, Pico de Gallo, Plantain Chips
Calamari  14
Tartar and Cocktail Sauce, Lemon
 
Jumbo Shrimp Cocktail  18
4 Shrimp, Cocktail Sauce
 
Tuna Poke 16
Soy, Shallots, Sesame Oil, Cilantro
 
NACHOS  10
4 Cheese Blend, Black Beans, Olives, Jalapeno, Guacamole, Sour Cream
Add chicken +$6.00; add steak $10.00
 
Pork and Pepperoni Flatbread  18
Marinara, Pickled Red Onions,
Lemon Vinaigrette, Mozzarella
 
 
 
SOUPS
 
 
Chilled Mexican Gazpacho  6
Add shrimp +$3.00
New England Clam Chowder  8
 
 
SALADS
Add to any salad: steak or shrimp for $12; salmon for $8; or chicken for $6
 
 
Vue Cobb  16
Chicken, Bacon, Avocado, Gorgonzola, Tomato, Egg, Derby Dressing, shaken tableside
 
Kale and Romaine Caesar  10
Anchovy, Croutons, Parmesan Cheese
 
Arugula  9
House Vinaigrette, Baby Heirloom Tomatoes, Marcona Almonds, Blue Cheese 
 
 
Roasted RED BEET AND GOAT CHEESE  15
Mixed Greens, Frissee, Balsamic Vinaigrette, Pecans
 
Baby Iceberg Wedge  12
Blue Cheese Dressing, Bacon, Tomato, Red Onion
 
Mixed Greens  9
White Balsamic Dressing, Tomato, Red Onion, Cucumber
 
 
chilled jumbo shrimp Louie  21
Butter Lettuce, 1000 Island, Hard Boiled Egg, Avocado, Olives
 
 
Grilled Seafood
All items come with rice pilaf, asparagus and lemon butter.
 
 
Petrale Sole  21
 
Atlantic Salmon  28
 
Alaskan Halibut  32
 
Swordfish  26
 
Chilean Seabass  32
 
RAINBOW TROUT  20
 
 
 
Grilled Steaks and Chops
All items come with mashed potatoes, creamed spinach and cabernet reduction.
 
 
16 OZ BLACK ANGUS BONE IN RIBEYE  41
 
10 OZ BARREL CUT FILET MIGNON  39
 
10 OZ FLAT IRON  25
 
COLORADO LAMB CHOPS  42
 
DUROC PORK RIB CHOP 21
 
 
SPECIALTIES
 
 
CIOPPINO  31
Prawns, Scallops, Mussels, Fish Fillet, Tomato Clam Sauce, Sourdough Toast
 
CRISPY BRAISED PORK SHANK  21
Mashed Potato, Pickled Red Cabbage, Demi
 
DUNGENESS CRAB CAKES  29
Two 4oz Cakes, Seared, Yellow Corn Relish, Fava Beans, Old Bay Butter
 
CHORIZO STUFFED PETRALE SOLE  24
Rice Pilaf, Green Peas, Paprika Butter
 
BRAISED SHORT RIBS  24
Creamy Mashed Potatoes, Caramelized Onions, Wild Mushrooms, Asparagus, Red Wine Jus
 
ROASTED JIDORI CHICKEN BREAST 21
Rosemary Chicken Jus, Cippolini Onions, Carrots, Fingerling Potatoes, Tomatoes

WILD MUSHROOM PAPARDELLE  19
4 types of mushrooms: Portabella, Crimini, Oyster and Chantrelle, Porcini Jus, Shaved Parmesan
 
 
Sushi/Sashimi
 
Rainbow Roll – Tuna, Snapper, Shrimp, Salmon, Mackerel, Avocado    15
 
Rasta Roll – California Roll Topped with Ahi Tuna, Avocado, Mango     15
 
Jenn Roll – Shrimp Tempura, Crab Meat, Avocado, topped with Spicy Tuna   17

California Roll – Crab, Avocado, Cucumber     9
 
Assorted Sushi - California roll, Tuna, Yellowtail, Salmon, Shrimp, Halibut      36
 
Assorted Sashimi – Chef’s selection   36

 

DUE TO SEVERE DROUGHT IN CALIFORNIA, WATER WILL GLADLY BE SERVED UPON REQUEST- THANK YOU
Executive Chef – Joseph Canlas
Sous Chef – Jacob Perez
Sushi Chef – Akio Naito
Holiday Menus

Holiday Menus

2015 Holiday Menus

Thanksgiving Day

Christmas Eve

Christmas Day

New Years Eve

New Years Day
 

 
Large Party Lunch Menus

Option One

Entrée (choice of):
VUE COBB SALAD
Chicken* Smoked Bacon* Avocado* Gorgonzola* Tomato* Egg*Derby Dressing
 or
Chicken Papaya SALAD
Mixed Greens, Avocado, Candied Papaya, Served inside fresh ½ papaya or
or
 
HALF POUND BEEF CHEESEBURGER
Tillamook Cheddar* Applewood Bacon *Brioche Bun*Kennebec Fries  
or
WILD MUSHROOM PAPARDELLE 
4 types of mushrooms: Portabella, Crimini, Oyster and Chantrelle, Porcini Jus, Shaved Parmesan
 
Dessert
Chef’s Choice Seasonal Dessert
 
Includes choice of: Iced Tea, Soft Drink, Hot Tea or Coffee

$22 per person (does not include tax or gratuity)
***All large parties will be billed on one check***
 
 
 Option Two
                                                                                                         
1ST Course (choice of):
 
Kale and Romaine Caesar 
Anchovy, Croutons, Parmesan Cheese
or
CLAM CHOWDER
 
 
Entrée (choice of)(HOST CHOOSE 3): 
 
Blackened Catfish 
Andouille Sausage and Vegetable Rice, Baby Shrimp Butter
 
Or
 
Steak & Frites 
10oz Flat Iron, House Cut Fries, Béarnaise
 
Or
 
VUE COBB SALAD
Chicken* Smoked Bacon* Avocado* Gorgonzola* Tomato* Egg*Derby Dressing
Or
 
Fish and Chips 
Cod, Beer Batter, Malt Vinegar Remoulade, House Cut Fries, Coleslaw
 
Vegetarian option available upon request
 
Dessert (choice of): 
Chef’s Choice Seasonal Dessert
 
Includes choice of: Iced Tea, Soft Drink, Hot Tea or Coffee

$32 per person (does not include tax or gratuity)
***All large parties will be billed on one check***

Large Party Dinner Menus

Option One

1ST Course (choice of):
House Salad
White Balsamic Dressing, Tomato, Red Onion, Cucumber
 or
Clam Chowder
 
Entrée (choice of):
Jidori Chicken Breast
Rosemary Chicken Jus, Cippolini Onions, Carrots, Fingerling Potatoes, Tomatoes
or
Braised Short Ribs
Creamy Mashed Potatoes, Caramelized Onions, Asparagus, Red Wine Jus
 or
Wild King Salmon
Rice Pilaf, Asparagus, Lemon Butter
 
Dessert
Chef’s seasonal selection
 $36 per person  (does not include tax or gratuity)
***All large parties will be billed on one check***
 
 
Option Two
 
1ST Course (choice of):
Kale and Romaine Caesar 
Anchovy, Croutons, Parmesan Cheese
or
CLAM CHOWDER
 
Entrée (choice of): (host pick 3)
WILD KING SALMON
Rice Pilaf, Asparagus, Lemon Butter
or
Chilean Seabass 
Rice Pilaf, Asparagus, Lemon Butter
or
JIDORI CHICKEN BREAST
Rosemary Chicken Jus, Cippolini Onions, Carrots, Fingerling Potatoes, Tomatoes 
or
10oz FLAT IRON STEAK (ADD 6oz lobster tail +$14 PER PERSON)
Mashed Potatoes, Creamed Spinach, Cabernet Reduction
or
BRAISED SHORT RIBS 
Creamy Mashed Potatoes, Caramelized Onions, Asparagus, Red Wine Jus
 
Dessert
Chef’s daily selection
 
$46 person (does not include tax or gratuity)
***All large parties will be billed on one check***
 

Option Three

Appetizer
Traditional Shrimp Cocktail        
cocktail sauce
or
Spicy Tuna Sushi Roll
 
1ST Course (choice of):
Kale and Romaine Caesar 
Anchovy, Croutons, Parmesan Cheese
or
CLAM CHOWDER
 
Entrée (choice of): (host pick 4)
WILD KING SALMON
Rice Pilaf, Asparagus, Lemon Butter
or
Chilean Seabass 
Rice Pilaf, Asparagus, Lemon Butter
or
COLORADO LAMB CHOPS
Mashed Potatoes, Creamed Spinach, Cabernet Reduction
or
FILET MIGNON(ADD 6oz lobster tail +$14 PER PERSON)
Mashed Potatoes, Creamed Spinach, Cabernet Reduction
or
16 OZ BLACK ANGUS BONE IN RIBEYE(ADD 6oz lobster tail +$14 PER PERSON)
Mashed Potatoes, Creamed Spinach, Cabernet Reduction
Dessert
Chef’s daily selection
$68 per person (does not include tax or gratuity)
***All large parties will be billed on one check***
 

  • Our putting and dining event was a blast! Cocktails and appetizers on the putting course and then delicious three course meal, I was able to enjoy our...

    Stephanie Brady
Reservations Rewards

760.834.3800

44-500 Indian Wells Lane
Indian Wells, CA 92210


Vue Grille & Bar

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