Vue Grille and Bar

Grille

Executive Chef Cale Falk

In the last fifteen years Cale has worked in private country clubs, social dining clubs, four and five star resorts. He became the Head Chef at Casa Laguna Inn, specializing in farm to table cuisine where he resided for two years.  Looking for a change he went on to become the Sous Chef at the prestige waterfront Surf and Sands Resort in Laguna Beach, California where he spent five years working under two of orange county culinary masters. 

Today Chef Cale is excited to be a part of Troon Golf at the Indian Wells Golf Resort. Cale’s repertory has combined a unique brand of eclectic contemporary cuisine. Bringing unique presentations that focus on bold fundamental flavors and using unique local suppliers. He brings this and much more exciting culinary adventures to the Indian Wells Golf Resort food and beverage team with a passion and joy of sharing his cooking experiences with everyone around him.


Sunday Brunch
Join us for Bottomless Champagne Brunch Buffet
(Served Every Sunday from 9:00 am to 2:00 pm)

$24.95 per person
Reservations Recommended

Cold Selections
Seasonal Green Salad
Seasonal Fresh Fruit
Smoked Salmon with Condiments
Bagels and Cream Cheese
Assorted Fresh Bread for Toast

Hot Selections
Carving Station
Made to Order Omelet Station
Potatoes O'Brien
Eggs Benedict
Quiche
French Toast with Maple Syrup
Cheese Blintz
Apple-Wood Smoked Bacon
Pork Link Sausage
Oatmeal

Dessert Bar
An Assortment of,
Cakes & Pies
Danishes & Muffins
Scones & Coffee Cakes

Beverages
House Champagne * Coffee and Juice

20% Service Charge will be added to parties of 8 or more

Sushi Menu
(Served Tuesday- Saturday from 3:00 pm - 9:00 pm)

ROLLS / MAKI (8 pieces)

Eel Roll  ~  $11
    ~crabmeat, avocado, cucumber

Spicy Tuna Roll  ~  $10
    ~wasabi tuna tartar, cucumber, eel sauce

California Roll  ~  $8
    ~crabmeat, avocado, cucumber

Caterpillar Roll  ~  $11
    ~eel, cucumber, avocado

Philly Roll  ~  $10
    ~salmon, cream cheese, cucumber

Rainbow Roll  ~  $15
    ~rainbow of tuna, snapper, yellowtail, salmon, avocado

Veggie roll  ~  $8
    ~avocado, cucumber, kaiware, yamagobo

Shrimp Tempura Roll  ~  $10
    ~shrimp tempura, kaiware, cucumber

Dragon Roll / Red Dragon Roll  ~  $15
    ~shrimp tempura, eel, avocado

The "Jenn” Roll  ~  $16
    ~shrimp tempura, avocado, topped with spicy tuna

25% off all rolls during Happy Hour

RAW FISH / SASHIMI

Halibut
Salmon
Tuna
Yellowtail
Assorted Sashimi Platter

SUSHI / NIGIRI (2 pieces)

Ebi / shrimp
Hamachi / yellowtail
Hirame / halibut (seasonal)
Ika / squid
Ikura / salmon
Maguro / tuna
Masago / smelt egg
Saba / mackerel
Sake / salmon
Shiro Maguro / albacore
Tako / octopus
Toro / fatty tuna
Unagi / fresh water eel
Uni / sea urchin
Assorted Sushi Platter
    ~california roll, tuna, yellowtail,
      salmon, shrimp, halibut
$18
$16
$16
$16
$36



$7
$7
$7
$6
$6
$6
$4
$6
$6
$6
$6
$18
$6
$9
$36



Sushi Chef – Akio Naito     
Executive Chef – Cale Falk
20% Service Charge will be added to parties of 8 or more
Bar Menu

Lounge

house salad   ~GF   9                  
grape tomato, carrots, cucumber

hearts of romaine  10
parmesan reggiano, ciabatta crostini, anchovy garlic dressing

blue crab cake   ~GF    10/14                  
california grapefruit, radish, yuzu emulsion

steamed manila clams    11/14  
bilboa chorizo, piquillo peppers, tequila broth

crispy calamari   ~GF  9/13
chili flake, lemon aioli

pressed berkshire pork   ~GF   9/12                   
pickled red cabbage, spiced apple sauce, brussel sprout leaves

medjool dates   ~GF   9/12
shaft blue cheese, gala apples, calvados honey

fried avocado    7/9
chipotle remoulade, pickled onions
                                           
smoked chicken nachos  ~GF    12/14
White corn chips, 5 cheese sauce, olives, jalapeno peppers, tomato, black beans, guacamole, sour cream, salsa

chipotle chicken wings   ~GF    9/14
celery, carrots, blue honey dipping sauce

shrimp cocktail   ~GF   13/16
bloody mary cocktail sauce


Fare

angus beef cheeseburger    12/15
angus beef, smoked bacon, Tillamook cheddar, Kennebec home fries

baja fish tacos   ~GF    11/15                
Grilled snapper, pickled cabbage, chipotle

natural beef sliders    9/13
chipotle onions, white cheddar, kennebec fries

baked bacon mac n cheese    13/16
bacon lardons, english peas, smoked gouda
(Add Lobster 9.00)


burrata cheese   12/15                                
prosciutto, roasted grapes, balsamic, pomegranate

iw cobb salad    16
chicken, smoked bacon, avocado, gorgonzola* tomato* egg*derby dressing
 
bbq pork ribs  14
house made barbecue sauce, corn on the cobb, house made colslaw

edamame   5


~GF Designates Gluten Free

*happy hour items 3pm-7pm

Lunch Menu

Small Plates

Chilled Mexican Gazpacho   ~GF      9
Roasted Corn Chowder  ~GF      7
Smoked Chicken Nachos Pico De Gallo* Guacamole* Chipotle Sour Cream  ~GF     14
Fried Calamari Chile Flake- Lemon Aioli  ~GF      13
Fried Avocado Pickled Onions* Chipotle Remoulade     9
Blue Crab Cake California Grapefruit* Radish* Yuzu Emulsion     14  
Chipotle Chicken Wings IW Blue Sauce  ~GF      14 
Baked Mac & Cheese Bacon Lardons* English Peas* Smoked Gouda     16
(Add Lobster 9.00 )
Medjool Dates Shaft Blue Cheese* Royal Gala Apples* Calvados Honey  ~GF     12


Salads

House Standard* Grape Tomato* Carrots* Cucumber  ~GF      9
IW Cobb Salad Chicken* Smoked Bacon* Avocado* Gorgonzola* Tomato* Egg*Derby Dressing  ~GF     16
Kale & Quinoa Persimmons* Pomegranate* Marcona Almonds* Ricotta Salata*Fig-Balsamic Vinaigrette  ~GF     14
Hearts of Romaine Parmesan Reggiano* Ciabatta Crostini* White Anchovy Garlic Dressing      10
Chicken Papaya Salad* Soba Noodles* Avocado* Mixed Baby Greens     16          


Artisan Flatbreads

Margarita Flat Bread* Tomato* Buffalo Mozzarella*  Basil Pesto* Balsamic Reduction      15
Winter Flat Bread* Arugula* Medjool Dates* Goat Cheese* Pecans* Honey     15


Between Bread

Angus Beef Cheeseburger Tillamook Cheddar* Smoked Bacon *Brioche Bun*Kennebec Fries     15
(substitute: chicken breast, turkey patty, or vegetarian patty)
Slow Roasted Pork Spicy Red Cabbage* Grainy Mustard* Havarti Cheese*Ciabatta Roll*Kennebec Fries     14
Albacore Tuna Salad Provolone Cheese* Vine Ripe Tomatoes* Butter Lettuce* Multigrain Bread*Gaufrette Chips     15
House Roasted Turkey Club Balsamic Onion Marmalade* Avocado* Gruyere Cheese* Bacon*Ciabatta     14                    
Grilled Reuben Swiss Cheese* Russian Dressing* Coleslaw* Marble Rye* Kennebec Fries      15
Steak Sandwich Pepperjack cheese, horseradish mayonnaise, crispy onions, hoagie roll      15
Chicken Caprese Sandwich Heirloom Tomato* Buffalo Mozzarella* Basil* Black Olive Mayonnaise* Gaufette Chips      15


Specialty

Crispy Fish Tacos Pickled Cabbage* Queso Fresco* Chipotle Remoulade* Sweet Potato & Plantain Chips      15
Fish and Chips La Quinta Beer Battered Snapper* Kennebec Fries* Tartar Sauce      15
Atlantic Salmon Pickled Medjool Dates* Fresno Chiles* Squash Ribbons* Honey Yogurt* EVOO  ~GF     21
Omelet Spanish Chorizo* Camembert Cheese* Cured Tomato* Micro Chives  ~GF      14


Executive Chef - Cale Falk
Sous Chef - Roger Root
20% Service Charge will be added to parties of 8 or more
GF~ Designates Gluten Free

Dinner Menu

Small Plates

Chilled Mexican Gazpacho   ~GF      9
Roasted Corn Chowder  ~GF      7
Blue Crab Cake California Grapefruit* Radish* Yuzu Emulsion      14  
Steamed Manila Clams Bilboa Chorizo* Piquillo Peppers * Tequila Broth      14
Fried Calamari Chili Flake- Lemon Aioli      13
Lobster Poutine Salted Roasted Potatoes* Burrata Cheese* Tarragon  ~GF      23
Fried Avocado Pickled Onions* Chipotle Remoulade      9
Medjool Dates Gorganzola Cheese* Gala Apple* Calvados Honey  ~GF      12
Baked Mac & Cheese Bacon Lardons* English Peas* Smoked Gouda      16   (Add Lobster 9.00)
Burrata Cheese Prosciutto* Roasted Grapes* Pomegranate* Balsamic* Grilled Bread      15
Shrimp Cocktail Spicy Cocktail Sauce  ~GF      16
Pressed Berkshire Pork Pickled Red Cabbage* Spiced Apple Sauce* Brussel Sprout Leaves  ~GF      12


Salads

House Salad Cucumbers* Tomato* Carrots* Choice of Dressing  ~GF      9
Jamie Farms Beet Salad Honey Pearls* Beet Soil* Watercress* Frisee* Goat Cheese Dressing  ~GF      15
Kale & Quinoa Persimmons* Pomegranate* Almonds* Ricotta Salatta* Fig Balsamic Vinaigrette  ~GF      15
Heirloom Tomato & Burrata Kumquats*Arugula* Pine Nut Pavlova* Honey Mustard Vinaigrette      14           
Hearts of Romaine Salad Parmesan Reggiano* Ciabatta Crostini* White Anchovy- Garlic Dressing      10


Large Plates

U10 Diver Scallops Confit Fennel* Bok Choy*  Yuzu Puree* Puffed Black Rice ~GF      33
Pacific Swordfish Spaghetti Squash*Asparagus* Prosciutto* Blood Orange BBQ Sauce  ~GF      29
Scottish Salmon Cauliflower Vanilla Puree*Capellini Lobster Pasta* Tarragon      30
Seabass Manila Clams* Pork Belly* Heirloom Carrots* Pee Wee Potatoes* Chowder Sauce  ~GF      29  
Jidori Chicken Breast Cheesy White Polenta* Heirloom Carrots* Truffle Emulsion  ~GF      25
Kurobuta Pork Chop Brussel Sprouts* Red Cabbage* Apple Spaetzle* Smoked Apple Sauce      28
New Zealand Lamb Loin Roasted Beet* Pistachio Brittle* Sour Cherry Wild Rice  ~GF      34
Brandt Beef Flat Iron Salt Roasted Marble Potatoes* Broccolini* Brandy Peppercorn Sauce  ~GF      25
Prime Filet Mignon Parmesan Creamed Spinach* Roasted Garlic* Grilled Lemon  ~GF       39
Pennette Pasta Marinated Tomatoes* Parmesan Reggiano* Toasted Almonds* Spicy Pesto      21
(Add Chicken 6.00* Salmon 8.00* Shrimp 8.00 )

Sushi/Sashimi

Assorted Sushi - California roll* Tuna* Yellowtail* Salmon* Shrimp* Halibut      36
Assorted Sashimi - Chef’s selection  ~GF      36



Executive Chef - Cale Falk
Sous Chef - Roger Root
Sushi Chef - Akio Naito
20% Service Charge will be added to parties of 8 or more
GF~ Designates Gluten Free

Large Party Lunch Menus

Entrée (choice of):
IW Cobb Salad
Chicken, Smoked Bacon, Avocado, Gorgonzola, Tomato, Egg, Mustard Vinaigrette
or
Fish and Chips
La Quinta Beer Battered Snapper, Kennebec Fries, Tartar Sauce
or
Atlantic Salmon
Pickled Medjool Dates & Chiles, Squash Ribbons, Honey Yogurt 

Dessert
Warm Flourless Chocolate Lava Cake
Natural Vanilla Bean Gelato * Grand Marnier Syrup
or
Carrot Cake with Organic Carrots
Coconut Sabayon * Caramel Sauce * Candy Carrots

Includes choice of: Iced Tea, Soft Drink, Hot Tea or Coffee

$22 per person (price does not include tax or 22% gratuity)
**All large parties will be billed with one check**

                                                                                                           
1st Course (choice of):
Hearts of Romaine
Parmesan Reggiano, Ciabatta Crostini, White Anchovy Garlic-Anchovy Dressing 
or
daily market soup 
chef’s choice daily selection

Entrée (choice of):
Atlantic Salmon
Pickled Medjool Dates & Chiles, Squash Ribbons, Honey Yogurt 
or
Jidori Chicken Breast
Cheesy White Polenta, Baby Heirloom Carrots, Truffle Emulsion
or
Brant Beef Flat Iron
Creamed Spinach, Lemon, Roasted Garlic, Parmesan
or
IW Cobb Salad
Chicken, Smoked Bacon, Avocado, Gorgonzola, Tomato, Egg, Mustard Vinaigrette
 
Vegetarian option available upon request

Dessert (choice of):
Warm Flourless Chocolate Lava Cake 
Natural Vanilla Bean Gelato * Grand Marnier Syrup
or
Carrot Cake with Organic Carrots 
Coconut Sabayon * Caramel Sauce * Candy Carrots

Includes choice of: Iced Tea, Soft Drink, Hot Tea or Coffee


$32 per person (price does not include tax or 22% gratuity)
**All large parties will be billed with one check**


Starter (choice of):
Shrimp Cocktail Bloody Mary cocktail Sauce 
or
Medjool Dates Shaft Blue Cheese, Royal Gala Apples, Calvados Honey
                                                                                                           
1st Course (choice of):
Hearts of Romaine  Parmesan Reggiano, Ciabatta Crostini, White Anchovy Garlic-Anchovy Dressing 
or
Roasted Corn Chowder

Entrée (choice of):
Atlantic Salmon
Pickled Medjool Dates & Chiles, Squash Ribbons, Honey Yogurt 
or
Jidori Chicken Breast
Cheesy White Polenta, Baby Heirloom Carrots, Truffle Emulsion
or
Brant Beef Flat Iron
Creamed Spinach, Lemon, Roasted Garlic, Parmesan
or
IW Cobb Salad
Chicken, Smoked Bacon, Avocado, Gorgonzola, Tomato, Egg, Mustard Vinaigrette
 
Vegetarian option available upon request

Dessert (choice of):
Warm Flourless Chocolate Lava Cake
Natural Vanilla Bean Gelato * Grand Marnier Syrup
or
Carrot Cake with Organic Carrots
Coconut Sabayon * Caramel Sauce * Candy Carrots

Includes choice of: Iced Tea, Soft Drink, Hot Tea or Coffee


$39 per person (price does not include tax or 22% gratuity)
**All large parties will be billed with one check**

Large Party Dinner Menus

1st Course (choice of):
House Salad
Cucumbers, Tomato, Carrots, Choice of Dressing
or
Roasted Corn Chowder

Entrée (choice of):
Scottish Salmon
Pickled Medjool Dates & Chiles, Squash Ribbons, Honey Yogurt 
or
Jidori Chicken Breast
Cheesy White Polenta, Baby Heirloom Carrots, Truffle Emulsion
or
Brant Beef Flat Iron
Salt Roasted Marble Potatoes, Broccolini, Green Peppercorn Sauce

Dessert
 Selection Chef's Seasonal

Includes
Coffee, Tea or Soft Drink


$39 per person (price does not include tax or 22% service charge)
**All large parties will be billed with one check**


                                                                                                           
1st Course (choice of):
House Salad
Cucumbers, Tomato, Carrots, Choice of Dressing
or
Roasted Corn Chowder

Entrée (choice of):  (choose 3 for menu)
Scottish Salmon
Pickled Medjool Dates & Chiles, Squash Ribbons, Honey Yogurt 
or
Jidori Chicken Breast
Cheesy White Polenta, Baby Heirloom Carrots, Truffle Emulsion
or
Diver Scallops
Confit Fennel, Bok Choy, Yuzu Puree, Puffed Black Rice
or
New Zealand Lamb Loin
Roasted Beet, Pistachio Brittle, Sour Cherry Wild Rice


Dessert (choice of):
Chef's Daily Selection

$48 per person (price does not include tax or 22% service charge)
**All large parties will be billed with one check**


Starter (choice of):
Traditional Shrimp Cocktail Habanero Cocktail Sauce 
or
Spicy Tuna Sushi Roll
                                                                                                           
1st Course (choice of):
House Salad
Cucumbers, Tomato, Carrots, Choice of Dressing
or
Roasted Corn Chowder

Entrée (choice of):  (choose 3 for menu)
Scottish Salmon
Pickled Medjool Dates & Chiles, Squash Ribbons, Honey Yogurt 
or
Diver Scallops
Confit Fennel, Bok Choy, Yuzu Puree, Puffed Black Rice
or
New Zealand Lamb Loin
Roasted Beet, Pistachio Brittle, Sour Cherry Wild Rice
or
Prime Filet Mignon
Parmesan Creamed Spinach, Roasted Garlic, Grilled Lemon


Dessert
Chef's daily selection


$59 per person (price does not include tax or 22% service charge)
**All large parties will be billed with one check**

  • Our putting and dining event was a blast! Cocktails and appetizers on the putting course and then delicious three course meal, I was able to enjoy our...

    Stephanie Brady
Reservations Rewards

760.834.3800

44-500 Indian Wells Lane
Indian Wells, CA 92210


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