Dinner

Dinner

EL DORADO PLATED DINNER 1
Butler Passed Hors D’Oeuvres—(select three)
Cremini Mushroom En Croute with Spinach & Goat Cheese
Vegetable Egg Rolls with Chili Sauce
Caprese Skewer Grape Tomato, Boccocini, Kalamata Olive, Basil
Heirloom Tomato- Pesto Bruschetta
Fried Truffle-Parmesan Risotto Ball
Trio Olive Skewer Anchovies- Pimento, Blue Cheese, Roasted Garlic
Smoked Gouda Fried Mac & Cheese Ball
Beet Chip with Goat Cheese Mousse & Pistachios
Ginger Chicken Satay with Cilantro Chili Sauce
Three Cheese Gougeres 
 
Starters (Please Select One)
Farmers Market Green Salad* Shaved Goat Cheese* Pecans* Blood Orange Vinaigrette 
Blue Lump Crab Cake* Baby Spinach-Soba Noodle Salad* Lemon Miso Vinaigrette 
Heirloom Tomato Salad* Arugula* Buratta Cheese* Pine Nut Pavlova* Mustard Vinaigrette
 
Entrees (Please Select One)
Line Caught Swordfish* Beluga Lentils* Prosciutto Wrapped Asparagus* Blood Orange BBQ
Jidori Airline Chicken Breast* Wilted Mustard Greens* Confit Fingerlings* Mustard Chicken Jus
Cumin Crusted Scottish Salmon* Chive Potato Puree* Heirloom Carrots* Citrus Butter
 Beef Short Rib*Citrus Glazed Baby Carrots* Horseradish Potatoes* Natural Jus
 
Dessert
Select One of the Following Desserts from Our Menu
 
San Jacinto Plated Dinner 2
Butler Passed Hors D’Oeuvres—(select three)
Honey Goat Cheese Stuffed Piquillo Pepper with Pine Nuts & Raisins
Prosciutto Roll Up with Port Figs & Goat Cheese
Bacon Wrapped Gorgonzola Stuffed Date with Balsamic Reduction
Smoked Salmon on Endive with Cream Cheese, Pickled Onion & Capers
Smoked Salmon with Asian Pear, Horseradish & Crème Fraiche
Donut Hole Fried Chicken Skewer with Maple Syrup
Fried Boudin Sausage with Cajun Aioli
Fried Oyster Spoon with Pickled Peppers & Curry Aioli
 
Starters (Please Select One)
Farmers Market Greens* Strawberries* Hazelnuts* Parmesan* Balsamic Pearls* Herb Vinaigrette
Berkshire Pressed Pork Salad*Belgium Endive* Glazed Pecans* Apple Cider Vinaigrette
Cold Smoke Salmon* Wax Bean Salad* Asian Pear *Fennel* Horseradish Dressing 
 
Entrees (Please Select One)
Roasted Beef Tenderloin* Truffle Potato Risotto* Grilled Asparagus* Cabernet Sauce
Seared Sea Scallops* Baby Bok Choy* Coconut Black Rice* Sea Urchin Emulsion
Berkshire Pork Chop* Creamy White Polenta* Bloomsdale Spinach* Blackberry Jus
Organic Scottish Salmon*Heirloom Baby Carrots* Lentil Confetti* Purple Mustard
 
Dessert
Select One of the Following Desserts from Our Menu


"Eisenhower’s Peak” Plated Dinner 3
Butler Passed Hors Oeuvres
Hors d’oeuvers-select 3
Smoked Albacore on Cucumber with Grapefruit, Radish & Pink Peppercorn
Blue Crab Cake with Yuzu Pink Peppercorn Aioli
Crab Stuffed Roasted Lip Stick Pepper
Seared Ahi on Wonton with Pineapple, Chile Oil & Micro Cilantro
Ahi Tartare Spoon with Pickled Cucumber & Avocado Mousse
Lobster Beignets with Citrus Tarter Sauce
Lobster & Pistachio Baklava 
Seared Beef Carpac on Gaufrette with Golden Raisins, Horseradish Cream & Micro Arugula
 
 
Starters- select 1
Baby Arugula Salad* Kumquat* Heirloom Tomato* Burrata Cheese* Pavlova* Mustard Vinaigrette 
Baby Beet Salad* Honey Pearls* Beet Soil* Watercress* Goat Cheese Dressing
Duck Prosciutto & Asparagus Salad* Green & White Asparagus* Parmesan* Balsamic* Micro Basil
Seared Big Eye Tuna* Citrus Segments* Chile Pearls* Yuzu* Miso* Micro Green Salad
 
Entrees-select 1
Prime Beef Tenderloin* Creamed Baby Spinach* Pee wee Potatoes* Parmesan Reggiano
Chilean Seabass* Crispy Pork Belly* Confit Potatoes*Heirloom Carrots* Clam Sauce
Maine Lobster Tail* Fava Bean Succotash* Mandarin Orange* Corn Lemon Grass Puree
Roasted Lamb Loin* Sour Cherry Wild Rice* Roasted Beets* Pistachio
Surf & Turf* Beef Tenderloin* Jumbo Prawns* Herb Potato * Grilled Asparagus*Black Pepper Puree 
 
Dessert
Select One of Vue Signature Desserts


Dinner Buffet 
Imported Cheese Display with Crackers
Assorted Freshly Baked Artisan Rolls and Butter
Choice of Three of the Following Salads
Classic Caesar Salad* Hearts of Romaine* Parmesan Cheese* Garlic Croutons* White Anchovy Dressing
Kale & Quinoa Salad* Pomegranates*Cranberries* Toasted Almonds* Ricotta Salatta*Balsamic Dressing
Living Butter Lettuce Salad* Radish* Avocado* Grape Tomato* Feta Cheese* Herb-Mustard Dressing   
Bloomsdale Spinach Salad* Sieved Egg* Grape Tomato* Roasted Onion*Gorgonzola*Warm Bacon Dressing 
Roasted Asparagus Salad* Pine Nuts* Roasted Peppers* Parmesan Reggiano* Herb Vinaigrette 
Red & Yellow Tomato Salad* Buffalo Mozzarella* Basil* Baby Greens* Shaved Onion* Balsamic Reduction
 
Choice of Two of the Following Entrees
Carved New York Strip Served with Horseradish Sauce or Au Jus
Herb Marinated Garlic Chicken Breast with Truffle Jus 
Seared Atlantic Salmon with Orange Reduction
Seared Seabass with Lemon Oil & Herbs
Roasted Pork Tenderloin with Cider Fruit Chutney
 
Entrees Accompanied By Chefs Choice of Seasonal Vegetables 
Choice of 1 of the Following
Whipped Yukon Potato 
Roasted Red Potatoes
Spinach & Pine Nut Rice Pilaf
 
 
Vue Signature Displayed Mini Desserts - Choose One
Assortment of Mini Cup Cakes* Chocolate* Vanilla* Red Velvet
Assortment of Sheet Cakes* Carrot Cake* Cheese Cake* Chocolate
Assortment of Mini Panna Cotta* Coconut* Passion Fruit* Pineapple
Please Call 760.834.3817 for Pricing