Plated Dinner Three

Plated Dinner Three

BUTLERED HORS D’OEUVRES (please select four)
Smoked Albacore on Cucumber with Grapefruit, Radish & Pink Peppercorn
Blue Crab Cake with Yuzu Pink Peppercorn Aioli
Crab Stuffed Roasted Lip Stick Pepper
Seared Ahi on Wonton with Pineapple, Chile Oil & Micro Cilantro
Ahi Tartare Spoon with Pickled Cucumber & AvocadoMousse
Lobster Beignets with Citrus Tarter Sauce
Lobster & Pistachio Baklava 
Seared Beef Carpac on Gaufrette with Golden Raisins, Horseradish Cream & Micro Arugula

DINNER
Champagne Toast

SALAD (please select one)

Baby Arugula Salad* Kumquat* Heirloom Tomato* Burrata Cheese* Pavlova* Mustard Vinaigrette 
Baby Beet Salad* Honey Pearls* Beet Soil* Watercress* Goat Cheese Dressing
Duck Prosciutto & Asparagus Salad* Green & White Asparagus* Parmesan* Balsamic* Micro Basil
Seared Big Eye Tuna* Citrus Segments* Chile Pearls* Yuzu* Miso* Micro Green Salad


INTERMEZZO 
Champagne Sorbet with Fresh Mint Leaf


ENTRÉE (please select one)

Prime Beef Tenderloin* Creamed Baby Spinach* Pee wee Potatoes* Parmesan Reggiano
Chilean Seabass* Crispy Pork Belly* Confit Potatoes*Heirloom Carrots* Clam Sauce
Maine Lobster Tail* Fava Bean Succotash* Mandarin Orange* Corn Lemon Grass Puree
Roasted Lamb Loin* Sour Cherry Wild Rice* Roasted Beets* Pistachio
Surf & Turf* Beef Tenderloin* Jumbo Prawns* Herb Potato * Grilled Asparagus*Black Pepper Puree 

Served with Chef’s Choice of Starch, Seasonal Vegetables, Fresh Bread and Butter


RECEPTION THREE ALSO INCLUDES:
China, Silverware and Glassware, Set Up and Breakdown, Banquet Chairs and Tables, DJ Table, Standard Linens, Cake Table and Cake Cutting

Call 888.832.8038 or fill out a form above for more information