Plated Dinner Three

Plated Dinner Three

BUTLERED HORS D’OEUVRES (please select four)
Smoked Albacore on Cucumber with Grapefruit, Radish & Pink Peppercorn
Blue Crab Cake with Yuzu Pink Peppercorn Aioli
Crab Stuffed Roasted Lip Stick Pepper
Seared Ahi on Wonton with Pineapple, Chile Oil & Micro Cilantro
Ahi Tartare Spoon with Pickled Cucumber & AvocadoMousse
Lobster Beignets with Citrus Tarter Sauce
Lobster & Pistachio Baklava 
Seared Beef Carpac on Gaufrette with Golden Raisins, Horseradish Cream & Micro Arugula

Champagne Toast

SALAD (please select one)

Baby Arugula Salad* Kumquat* Heirloom Tomato* Burrata Cheese* Pavlova* Mustard Vinaigrette 
Baby Beet Salad* Honey Pearls* Beet Soil* Watercress* Goat Cheese Dressing
Duck Prosciutto & Asparagus Salad* Green & White Asparagus* Parmesan* Balsamic* Micro Basil
Seared Big Eye Tuna* Citrus Segments* Chile Pearls* Yuzu* Miso* Micro Green Salad

Champagne Sorbet with Fresh Mint Leaf

ENTRÉE (please select one)

Prime Beef Tenderloin* Creamed Baby Spinach* Pee wee Potatoes* Parmesan Reggiano
Chilean Seabass* Crispy Pork Belly* Confit Potatoes*Heirloom Carrots* Clam Sauce
Maine Lobster Tail* Fava Bean Succotash* Mandarin Orange* Corn Lemon Grass Puree
Roasted Lamb Loin* Sour Cherry Wild Rice* Roasted Beets* Pistachio
Surf & Turf* Beef Tenderloin* Jumbo Prawns* Herb Potato * Grilled Asparagus*Black Pepper Puree 

Served with Chef’s Choice of Starch, Seasonal Vegetables, Fresh Bread and Butter

China, Silverware and Glassware, Set Up and Breakdown, Banquet Chairs and Tables, DJ Table, Standard Linens, Cake Table and Cake Cutting

Call 888.832.8038 or fill out a form above for more information