Dinner Buffet

Dinner Buffet

BUTLERED HORS D’OEUVRES (please select four)
Smoked Albacore on Cucumber with Grapefruit, Radish & Pink 
Peppercorn
Blue Crab Cake with Yuzu Pink Peppercorn Aioli
Crab Stuffed Roasted Lip Stick Pepper
Seared Ahi on Wonton with Pineapple, Chile Oil & Micro Cilantro
Ahi Tartare Spoon with Pickled Cucumber & Avocado Mousse
Lobster Beignets with Citrus Tarter Sauce
Lobster & Pistachio Baklava 
Seared Beef Carpac on Gaufrette with Golden Raisins, Horseradish Cream & Micro Arugula

Salad Station( please select three)
 Classic Caesar Salad* Hearts of Romaine* Parmesan Cheese* Garlic Croutons* White Anchovy Dressing
Kale & Quinoa Salad* Pomegranates*Cranberries* Toasted Almonds* Ricotta Salatta*Balsamic Dressing
Living Butter Lettuce Salad* Radish* Avocado* Grape Tomato* Feta Cheese* Herb-Mustard Dressing   
Bloomsdale Spinach Salad* Sieved Egg* Grape Tomato* Roasted Onion*Gorgonzola*Warm Bacon Dressing 
Roasted Asparagus Salad* Pine Nuts* Roasted Peppers* Parmesan Reggiano* Herb Vinaigrette 
Red & Yellow Tomato Salad* Buffalo Mozzarella* Basil* Baby Greens* Shaved Onion* Balsamic Reduction

Entrees( please select two)
Carved New York Strip Served with Horseradish Sauce or Au Jus
Herb Marinated Garlic Chicken Breast with Truffle Jus 
Seared Atlantic Salmon with Orange Reduction
Seared Seabass with Lemon Oil & Herbs
Roasted Pork Tenderloin with Cider Fruit Chutney

Entrees Accompanied By Chefs Choice of Seasonal Vegetables 
Choice of 1 of the Following
Whipped Yukon Potato 
Roasted Red Potatoes
Spinach & Pine Nut Rice Pilaf

RECEPTION BUFFET ALSO INCLUDES:
Room Rental Fee, China, Silverware and Glassware, Set Up and Breakdown, Banquet Chairs and Tables,
 DJ Table, Standard Linens, Cake Table and Cake Cutting

Call 888.832.8038 or fill out a form above for more information