Plated Dinner One

Plated Dinner One

BUTLERED HORS D’OEUVRES (please select three)
Cremini Mushroom En Croute with Spinach & Goat Cheese
Vegetable Egg Rolls with Chili Sauce
Caprese Skewer Grape Tomato, Boccocini, Kalamata Olive, Basil
Heirloom Tomato- Pesto Bruschetta
Fried Truffle-Parmesan Risotto Ball
Trio Olive Skewer Anchovies- Pimento, Blue Cheese, Roasted Garlic
Smoked Gouda Fried Mac & Cheese Ball
Beet Chip with Goat Cheese Mousse & Pistachios
Ginger Chicken Satay with Cilantro Chili Sauce
Three Cheese Gougeres 


STARTERS (please select one)

Farmers Market Green Salad* Shaved Goat Cheese* Pecans* Blood Orange Vinaigrette 
Blue Lump Crab Cake* Baby Spinach-Soba Noodle Salad* Lemon Miso Vinaigrette 
Heirloom Tomato Salad* Arugula* Buratta Cheese* Pine Nut Pavlova* Mustard Vinaigrette

ENTRÉE (please select one)

Line Caught Swordfish* Beluga Lentils* Prosciutto Wrapped Asparagus* Blood Orange BBQ
Jidori Airline Chicken Breast* Wilted Mustard Greens* Confit Fingerlings* Mustard Chicken Jus
Cumin Crusted Scottish Salmon* Chive Potato Puree* Heirloom Carrots* Citrus Butter
 Beef Short Rib*Citrus Glazed Baby Carrots* Horseradish Potatoes* Natural Jus
Vegetarian Entrees available upon request

Served with Chef’s Choice of Starch, Seasonal Vegetables, Fresh Bread and Butter

China, Silverware and Glassware, Set Up and Breakdown, Banquet Chairs and Tables, DJ Table, Standard Linens, Cake Table and Cake Cutting
Call 888.832.8038 or fill out a form above for more information