Plated Dinner One

Plated Dinner One

BUTLERED HORS D’OEUVRES (please select three)
Cremini Mushroom En Croute with Spinach & Goat Cheese
Vegetable Egg Rolls with Chili Sauce
Caprese Skewer Grape Tomato, Boccocini, Kalamata Olive, Basil
Heirloom Tomato- Pesto Bruschetta
Fried Truffle-Parmesan Risotto Ball
Trio Olive Skewer Anchovies- Pimento, Blue Cheese, Roasted Garlic
Smoked Gouda Fried Mac & Cheese Ball
Beet Chip with Goat Cheese Mousse & Pistachios
Ginger Chicken Satay with Cilantro Chili Sauce
Three Cheese Gougeres 

DINNER

STARTERS (please select one)

Farmers Market Green Salad* Shaved Goat Cheese* Pecans* Blood Orange Vinaigrette 
Blue Lump Crab Cake* Baby Spinach-Soba Noodle Salad* Lemon Miso Vinaigrette 
Heirloom Tomato Salad* Arugula* Buratta Cheese* Pine Nut Pavlova* Mustard Vinaigrette


ENTRÉE (please select one)

Line Caught Swordfish* Beluga Lentils* Prosciutto Wrapped Asparagus* Blood Orange BBQ
Jidori Airline Chicken Breast* Wilted Mustard Greens* Confit Fingerlings* Mustard Chicken Jus
Cumin Crusted Scottish Salmon* Chive Potato Puree* Heirloom Carrots* Citrus Butter
 Beef Short Rib*Citrus Glazed Baby Carrots* Horseradish Potatoes* Natural Jus
Vegetarian Entrees available upon request

Served with Chef’s Choice of Starch, Seasonal Vegetables, Fresh Bread and Butter


RECEPTION ONE ALSO INCLUDES:
China, Silverware and Glassware, Set Up and Breakdown, Banquet Chairs and Tables, DJ Table, Standard Linens, Cake Table and Cake Cutting
Please note: Additional fee for Dance Floor Rental ($250) 

Please Call 760.834.3817 for Pricing