Weddings & Receptions

Weddings & Receptions

Congratulations on your engagement!

At the Indian Wells Golf Resort, we pride ourselves on the quality of our service, venues, and cuisine. Our friendly and professional staff will provide you and your guests with the ultimate dining experience. If you are looking for a unique setting for your special event then look no further! We have exceptional venues offering panoramic mountain views, towering palm trees, and a colorful flowering landscape. Our talented culinary team offers creative selections and we will be happy to customize our menu preparations to exceed your expectations. It would be our pleasure to provide you with a tour of our beautiful property and answer any additional questions you may have. We look forward to assisting you in planning the wedding of your dreams!

Ceremony Packages

Ceremony Packages

COUPLES CAN CHOOSE FROM OUR TWO STUNNING CEREMONY LOCATIONS:
 
CLUBHOUSE Patio (Receptions in Celebrity Ballroom)
Just outside the clubhouse, this event space offers a more intimate setting for ceremonies of 150+ guests. Price varies depending on time of year, day of the week and time of day.
CEREMONY LAWN (Receptions in the Pavilion)
Surrounded by beautiful verbena and wild flowers, this pristine event lawn is a short stroll across the bridge. Overlooking the golf course and clubhouse this site is perfect for ceremonies of 300+ guests. Price varies depending on time of year, day of the week and time of day.
 
INCLUDES THE FOLLOWING:
White Folding Ceremony Chairs
One Hour Ceremony Rehearsal
Changing Room for Bride
Complimentary Valet Parking
Guest Book Table
Gift Table
Unity Table
Fruit Infused Water Station
Event Signage
Set Up and Breakdown of Site
Plated Dinner One

Plated Dinner One

BUTLERED HORS D’OEUVRES (please select three)
Cremini Mushroom En Croute with Spinach & Goat Cheese
Vegetable Egg Rolls with Chili Sauce
Caprese Skewer Grape Tomato, Boccocini, Kalamata Olive, Basil
Heirloom Tomato- Pesto Bruschetta
Fried Truffle-Parmesan Risotto Ball
Trio Olive Skewer Anchovies- Pimento, Blue Cheese, Roasted Garlic
Smoked Gouda Fried Mac & Cheese Ball
Beet Chip with Goat Cheese Mousse & Pistachios
Ginger Chicken Satay with Cilantro Chili Sauce
Three Cheese Gougeres 

DINNER

STARTERS (please select one)

Farmers Market Green Salad* Shaved Goat Cheese* Pecans* Blood Orange Vinaigrette 
Blue Lump Crab Cake* Baby Spinach-Soba Noodle Salad* Lemon Miso Vinaigrette 
Heirloom Tomato Salad* Arugula* Buratta Cheese* Pine Nut Pavlova* Mustard Vinaigrette


ENTRÉE (please select one)

Line Caught Swordfish* Beluga Lentils* Prosciutto Wrapped Asparagus* Blood Orange BBQ
Jidori Airline Chicken Breast* Wilted Mustard Greens* Confit Fingerlings* Mustard Chicken Jus
Cumin Crusted Scottish Salmon* Chive Potato Puree* Heirloom Carrots* Citrus Butter
 Beef Short Rib*Citrus Glazed Baby Carrots* Horseradish Potatoes* Natural Jus
Vegetarian Entrees available upon request

Served with Chef’s Choice of Starch, Seasonal Vegetables, Fresh Bread and Butter


RECEPTION ONE ALSO INCLUDES:
China, Silverware and Glassware, Set Up and Breakdown, Banquet Chairs and Tables, DJ Table, Standard Linens, Cake Table and Cake Cutting
Please note: Additional fee for Dance Floor Rental ($250) 

Please Call 760.834.3817 for Pricing
Plated Dinner Two

Plated Dinner Two

BUTLERED HORS D’OEUVRES (please select four)
Honey Goat Cheese Stuffed Piquillo Pepper with Pine Nuts & Raisins
Prosciutto Roll Up with Port Figs & Goat Cheese
Bacon Wrapped Gorgonzola Stuffed Date with Balsamic Reduction
Smoked Salmon on Endive with Cream Cheese, Pickled Onion & Capers
Smoked Salmon with Asian Pear, Horseradish & Crème Fraiche
Donut Hole Fried Chicken Skewer with Maple Syrup
Fried Boudin Sausage with Cajun Aioli
Fried Oyster Spoon with Pickled Peppers & Curry Aioli

DINNER
Champagne Toast

SALAD (please select one)

Farmers Market Greens* Strawberries* Hazelnuts* Parmesan* Balsamic Pearls* Herb Vinaigrette
Berkshire Pressed Pork Salad*Belgium Endive* Glazed Pecans* Apple Cider Vinaigrette
Cold Smoke Salmon* Wax Bean Salad* Asian Pear *Fennel* Horseradish Dressing 

INTERMEZZO 
Champagne Sorbet with Fresh Mint Leaf

ENTRÉE (please select up to two)

Roasted Beef Tenderloin* Truffle Potato Risotto* Grilled Asparagus* Cabernet Sauce
Seared Sea Scallops* Baby Bok Choy* Coconut Black Rice* Sea Urchin Emulsion
Berkshire Pork Chop* Creamy White Polenta* Bloomsdale Spinach* Blackberry Jus
Organic Scottish Salmon*Heirloom Baby Carrots* Lentil Confetti* Purple Mustard
Vegetarian Entrees available upon request

Served with Chef’s Choice of Starch, Seasonal Vegetables, Fresh Bread and Butter

RECEPTION TWO ALSO INCLUDES:
China, Silverware and Glassware, Set Up and Breakdown, Banquet Chairs and Tables, DJ Table, Standard Linens, Cake Table and Cake Cutting

Please note: Additional fee for Dance Floor Rental ($250) 

Please Call 760.834.3817 for Pricing
Plated Dinner Three

Plated Dinner Three

BUTLERED HORS D’OEUVRES (please select four)
Smoked Albacore on Cucumber with Grapefruit, Radish & Pink Peppercorn
Blue Crab Cake with Yuzu Pink Peppercorn Aioli
Crab Stuffed Roasted Lip Stick Pepper
Seared Ahi on Wonton with Pineapple, Chile Oil & Micro Cilantro
Ahi Tartare Spoon with Pickled Cucumber & AvocadoMousse
Lobster Beignets with Citrus Tarter Sauce
Lobster & Pistachio Baklava 
Seared Beef Carpac on Gaufrette with Golden Raisins, Horseradish Cream & Micro Arugula

DINNER
Champagne Toast

SALAD (please select one)

Baby Arugula Salad* Kumquat* Heirloom Tomato* Burrata Cheese* Pavlova* Mustard Vinaigrette 
Baby Beet Salad* Honey Pearls* Beet Soil* Watercress* Goat Cheese Dressing
Duck Prosciutto & Asparagus Salad* Green & White Asparagus* Parmesan* Balsamic* Micro Basil
Seared Big Eye Tuna* Citrus Segments* Chile Pearls* Yuzu* Miso* Micro Green Salad


INTERMEZZO 
Champagne Sorbet with Fresh Mint Leaf


ENTRÉE (please select one)

Prime Beef Tenderloin* Creamed Baby Spinach* Pee wee Potatoes* Parmesan Reggiano
Chilean Seabass* Crispy Pork Belly* Confit Potatoes*Heirloom Carrots* Clam Sauce
Maine Lobster Tail* Fava Bean Succotash* Mandarin Orange* Corn Lemon Grass Puree
Roasted Lamb Loin* Sour Cherry Wild Rice* Roasted Beets* Pistachio
Surf & Turf* Beef Tenderloin* Jumbo Prawns* Herb Potato * Grilled Asparagus*Black Pepper Puree 

Served with Chef’s Choice of Starch, Seasonal Vegetables, Fresh Bread and Butter


RECEPTION THREE ALSO INCLUDES:
China, Silverware and Glassware, Set Up and Breakdown, Banquet Chairs and Tables, DJ Table, Standard Linens, Cake Table and Cake Cutting

Please note: Additional fee for Dance Floor Rental ($250) 

Please Call 760.834.3817 for Pricing
Dinner Buffet

Dinner Buffet


BUTLERED HORS D’OEUVRES (please select four)
Smoked Albacore on Cucumber with Grapefruit, Radish & Pink 
Peppercorn
Blue Crab Cake with Yuzu Pink Peppercorn Aioli
Crab Stuffed Roasted Lip Stick Pepper
Seared Ahi on Wonton with Pineapple, Chile Oil & Micro Cilantro
Ahi Tartare Spoon with Pickled Cucumber & Avocado Mousse
Lobster Beignets with Citrus Tarter Sauce
Lobster & Pistachio Baklava 
Seared Beef Carpac on Gaufrette with Golden Raisins, Horseradish Cream & Micro Arugula

Salad Station( please select three)
 Classic Caesar Salad* Hearts of Romaine* Parmesan Cheese* Garlic Croutons* White Anchovy Dressing
Kale & Quinoa Salad* Pomegranates*Cranberries* Toasted Almonds* Ricotta Salatta*Balsamic Dressing
Living Butter Lettuce Salad* Radish* Avocado* Grape Tomato* Feta Cheese* Herb-Mustard Dressing   
Bloomsdale Spinach Salad* Sieved Egg* Grape Tomato* Roasted Onion*Gorgonzola*Warm Bacon Dressing 
Roasted Asparagus Salad* Pine Nuts* Roasted Peppers* Parmesan Reggiano* Herb Vinaigrette 
Red & Yellow Tomato Salad* Buffalo Mozzarella* Basil* Baby Greens* Shaved Onion* Balsamic Reduction

Entrees( please select two)
Carved New York Strip Served with Horseradish Sauce or Au Jus
Herb Marinated Garlic Chicken Breast with Truffle Jus 
Seared Atlantic Salmon with Orange Reduction
Seared Seabass with Lemon Oil & Herbs
Roasted Pork Tenderloin with Cider Fruit Chutney

Entrees Accompanied By Chefs Choice of Seasonal Vegetables 
Choice of 1 of the Following
Whipped Yukon Potato 
Roasted Red Potatoes
Spinach & Pine Nut Rice Pilaf

RECEPTION BUFFET ALSO INCLUDES:
Room Rental Fee, China, Silverware and Glassware, Set Up and Breakdown, Banquet Chairs and Tables,
 DJ Table, Standard Linens, Cake Table and Cake Cutting

Please note: Additional fee for Dance Floor Rental ($250) 

Please Call 760.834.3817 for Pricing
Enhancements

Enhancements

SEAFOOD RAW BAR 
Chilled Littleneck Clams, Oysters on the Half Shell, 
Jumbo Shrimp Served with Cocktail Sauce, 
Horseradish and Lemon Wedges 

SOUTH PACIFIC STATION 
Assorted Sushi and Sashimi 
With Wasabi, Ginger and Soy, 
Lo Mein Noodles Tossed with Oriental Vegetables, 
Spicy Peanut Chicken with Scallions, 
Crispy Wontons, Steamed Sticky Rice 

ARTISAN CHEESE DISPLAY 
Seasonal Cheeses, Housemade Parmesan Crackers, Artisan Breads, Seasonal Fresh Fruits, Honey 

SUGAR RUSH 
(DISPLAYED AFTER CAKE CUTTING) 
Gummi Bears, Mike n Ike’s, Jelly Beans, Skittles, Sweethearts, Licorice 

PERSONALIZED CIGAR ROLLER 
Station Attendant 
Personalized Labels with Bride and Grooms Names

CARVING STATIONS 
(Chef Attended) 
Roasted Breast of Turkey 
Served with Cranberry Chutney and Sage 
Roasted Prime Rib of Beef 
with Tarragon au jus and Horseradish Cream 
Rosemary Garlic Roasted 
Leg of Lamb with Mint Apple Chutney 
Roasted Beef Tenderloin 
with Béarnaise Sauce, Creamy Horseradish, 
Silver Dollar Rolls 
House Smoked Salmon 

VENETIAN TABLE 
Chocolate Truffle Cake, New York Cheesecake, 
Turtle Cheesecake, 
Maple Roulade, Chocolate Roll 
Miniature Pastries & Italian Cookies 
Zeppole, Ba Ba Rhum, Carrot Cake, Pecan Tartlets, 
Pistachio Cake, 
Chocolate Éclairs, Fruit Tarts, Italian Cookies, Biscotti 

CHOCOLATE FOUNTAIN 
Cascading Dark Chocolate with Assorted Dippers 

CHOCOLATE COVERED 
STRAWBERRIES 

Beverage Enhancements

FRUIT INFUSED WATER STATION 

Colorful display of assorted fruits and citrus. Can be catered to your events color scheme to add the perfect touch to your event. Choice of 3 infused water stations. 

CRAFT BEER OPTION 
Perfect for the Beer Lovers‖ to add a signature touch to your event. Choose up to 5 Craft Beers from our special selection as an addition to your event’s bar. Choose from: Saint Archer (San Diego) Pale Ale, IPA, Blonde; Ballast Point (San Diego) Wheat, Amber, Pale, IPA; Hangar 24 (Redlands) Orange Wheat, Alt Bier, Lager, Pale, Porter, IPA; Kona (Hawaii) Lager, Porter, Pale, Brown Ale; Stone (San Diego) Ruination, Levitation, Arrogant, Pale, IPA; Trumer (Berkeley) Pilsner. 

SIGNATURE COCKTAIL 
Let our expert mixologist create 3 signature cocktails themed around your event. You tell us what you like, we will create the perfect finishing touch to your event with it’s own signature cocktail.

Please Call 760.834.3817 for Pricing